Double Fudge Treats Recipes

GREAT AMERICAN COOKIE DOUBLE FUDGE COOKIES

Great American Cookie Double Fudge Cookies image

Make and share this Great American Cookie Double Fudge Cookies recipe from Food.com.

Provided by Member 610488

Categories Drop Cookies

Time 25m

Yield 2 dozen cookies

Number Of Ingredients 11

Ingredients

1 cup unsalted butter, softened
1 cup light brown sugar, firmly packed
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 3/4 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F.
Cream butter and sugars until fluffy and pale yellow in color. Beat in eggs and vanilla until well combined.
In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well. Add your chocolate chips and mix well.
Either scoop dough in heaping tablespoons or roll into large balls and place approximately 3 inches apart on a lightly greased cookie sheet.
Before you put them in the oven, flatten them with either your fingers or the bottom of a drinking glass, much like you would a sugar cookie. (This ensures the big, mall cookie appearance.)
Bake for 9 minutes. (They will look underdone but they aren't. ) Let them cool on the cookie sheet for approximately 5-8 minutes, then move gently onto a wire rack to finish cooling.

DOUBLE CHOCOLATE FUDGE

Double Chocolate Fudge image

This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time)

Provided by Denise in da Kitchen

Categories Candy

Time 2h15m

Yield 2 pounds

Number Of Ingredients 6

Ingredients

2 cups semi-sweet chocolate chips
1 (11 ounce) bag milk chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons cream or 2 tablespoons milk
2 teaspoons vanilla extract
1 cup chopped walnuts (optional)

Steps:

In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in 1/2 cup walnuts.
Spread evenly into foil-lined 9-inch square pan.
In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
Chill for 2 hours, or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Store loosely covered at room temperature.

Nutrition Facts : Calories 1638.5, Fat 80.1, SaturatedFat 47.4, Cholesterol 90.2, Sodium 296.8, Carbohydrate 230.6, Fiber 10.8, Sugar 213.6, Protein 25.1

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