The Presbyterian Recipes

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PRESBYTERIAN



Presbyterian image

If you treat scotch like a religion, try the Presbyterian. This simple cocktail recipe combines whisky, club soda and ginger ale.

Provided by Liquor.com

Time 2m

Yield 1

Number Of Ingredients 3

2 ounces scotch, bourbon or rye
2 to 3 ounces ginger ale, to top
2 to 3 ounces club soda, to top

Steps:

  • Add the scotch into a highball or Collins glass over ice.
  • Top with equal amounts of ginger ale and soda.

Nutrition Facts : Calories 170 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 8 g, Fat 0 g, UnsaturatedFat 0 g

THE PRESBYTERIAN



The Presbyterian image

Trade trendy for traditional with a simple cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

2 ounces whiskey or bourbon
2 ounces club soda
2 ounces ginger ale
2 dashes Angostura bitters

Steps:

  • Fill a highball glass with ice. Add whiskey, club soda, ginger ale, and bitters. Stir and serve.

Nutrition Facts : Calories 193 g

PRESBYTERIAN



Presbyterian image

Yield

Serves 1.

Number Of Ingredients 5

2 or 3 ounces bourbon
2 ounces chilled ginger ale
2 ounces chilled club soda
3 or 4 ice cubes
Twist lemon peel

Steps:

  • Combine all ingredients except the peel in a 10-ounce highball glass and stir gently. Twist lemon peel over the drink to release the oil, then drop it in.

THE BOWERY'S PRESBYTERIAN



The Bowery's Presbyterian image

Make and share this The Bowery's Presbyterian recipe from Food.com.

Provided by Aunty Dotty

Categories     Beverages

Time 5m

Yield 1 beverage, 1 serving(s)

Number Of Ingredients 4

4 slices ginger, roughly 3cm x 2mm thick
50 ml jim beam whiskey
20 ml lime juice
15 ml sugar syrup

Steps:

  • Muddle the ginger in a bar glass or shaker.
  • Half fill with ice, add the rye whiskey, lime and sugar.
  • Shake, strain into a tall glass full of ice, top with ginger ale, garnish with a lime wedge and serve.

Nutrition Facts : Calories 122.4, Sodium 0.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 0.1

PRESBYTERIAN CHICKEN



Presbyterian Chicken image

Make and share this Presbyterian Chicken recipe from Food.com.

Provided by gwynn

Categories     < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 whole chicken (boiled tender)
1 (6 ounce) box stovetop cornbread stuffing mix
4 tablespoons butter or 4 tablespoons margarine
2 cups chicken broth (from boiled chicken)
8 ounces sour cream
1 (10 ounce) can cream of celery soup

Steps:

  • First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.
  • Second Layer: Place celery soup and sour cream together.
  • Third Layer: Prepare stovetop stuffing as instructed except change water to 2 cups of broth.
  • Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 320, Fat 21.4, SaturatedFat 8.8, Cholesterol 79, Sodium 579.5, Carbohydrate 13.5, Fiber 2.2, Sugar 1.1, Protein 17.5

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