Double Lemon Pudding Cookies Recipes

LEMON SLICE SUGAR COOKIES

Steps:

• In a large bowl, cream butter, pudding mix and sugar until light and fluffy. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Securely wrap in waxed paper; refrigerate until firm, about 3 hours., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in waxed paper and place in a resealable container. Store in the refrigerator., Freeze option: Place wrapped logs in a freezer container and freeze. To use, unwrap frozen logs and cut into slices. Bake as directed, increasing time by 1-2 minutes.

DOUBLE LEMON PUDDING COOKIES

Steps:

• Preheat the oven to 350°F, and line two baking sheets with parchment paper or Silpats.
• In a medium bowl, whisk together the flour, baking powder, salt, and zest. In a separate bowl, whisk together the butter, eggs, and vanilla. Add in the sugar, mixing until thoroughly incorporated. Stir in the pudding mix. Add in the flour mixture, stirring just until incorporated. (Optional: Chill for 30 minutes for thicker cookies that do not spread during baking.)
• Drop the cookie dough into 22 rounded scoops onto the prepared baking sheets. (If the cookie dough was chilled, flatten slightly.) Bake at 350°F for 10-11 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

LEMON PUDDING SUGAR COOKIES

Steps:

• Preheat oven to 350°F.
• In large bowl, cream butter, oil and sugars.
• Beat in eggs, vanilla and dry pudding mix.
• In a separate bowl, combine flour, tartar and soda.
• Gradually add to the creamed mixture.
• Roll a tablespoonful of dough into a ball and roll into sugar.
• Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
• Flatten with glass bottom, dipped in sugar.
• Bake for 6-7 minutes.
• Don't over bake.

LEMON PUDDING COOKIES

Steps:

• Preheat oven to 350°F.
• Mix all except sugar together in large bowl until dough forms.
• Roll dough into 1-inch balls.
• Place balls 2 inches apart on greased cookie sheets.
• Dip flat-bottom glass into sugar.
• Press glass onto dough ball and flatten into 1/4-inch-thick cookie.
• Repeat with remaining cookies.
• Bake until just golden brown on edges, about 10.
• minutes.
• Transfer to racks and cool completely.
• Store cookies in airtight container.

EASY LEMON PUDDING COOKIES

Steps:

• Preheat oven to 350°F
• Stir baking mix, pudding mix, and ginger together in a medium bowl. Mix in egg and oil until well blended.
• Roll cookie dough into 1-inch balls. Place balls 2 inches apart on a lightly greased cookie sheet.
• Dip flat-bottom glass into sugar. Press glass onto each cookie dough ball and flatten into 1/4 inch thickness.
• Bake 10 minutes. Immediately remove from cookie sheet. Cool on wire racks.
• Drizzle cookies with melted white chocolate.