Double Lemon Pudding Salad Recipes
LIGHT AND LEMONY FRUIT SALAD/DESSERT
DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)
Provided by LAURIE
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In serving bowl, dump can of undrained pineapple.
- Pour pudding mix over and mix into juices.
- Set aside for 5 minutes to slightly set.
- Meanwhile drain oranges and cherries, patting dry if necessary.
- Mix into pineapple mixture along with marshmallows.
- Gently fold in cool whip.
- Refrigerate at least 30 minutes.
Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9
DOUBLE LEMON PUDDING SALAD
Make and share this Double Lemon Pudding Salad recipe from Food.com.
Provided by mommyoffour
Categories Lemon
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 3 ingredients.
- Bring to a boil and cook about 5 minutes.
- Add lemon gelatin; stir until dissolved.
- Add cold water; let stand in refrigerator until jelly like consistency.
- Add whipped topping, crushed pineapple and fruit cocktail.
- Pour into a dish.
- Refrigerate.
Nutrition Facts : Calories 224.9, Fat 4.9, SaturatedFat 4.1, Sodium 200.8, Carbohydrate 46.1, Fiber 0.6, Sugar 34.7, Protein 1.3
WONDERFUL LEMON FRUIT SALAD
Make and share this Wonderful Lemon Fruit Salad recipe from Food.com.
Provided by Amber C.
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cooling time not included.
- In a medium saucepan stir pudding mix, sugar, 1/2 c water and egg yolks until combined; stir in remaining water.
- Stirring constantly,bring to a full boil (boils even while being stirred) remove from heat and pour into your serving bowl, let cool, stir about every 20 minutes. If I am in a hurry I will speed up the cooling process and put in the fridge.
- When cool add drained fruit cocktail, apples and bananas, stir to combine.
- Serve right away or store in fridge until ready, top with cool whip and if desired chopped pecans.
- Enjoy!
Nutrition Facts : Calories 297.3, Fat 9.4, SaturatedFat 7, Cholesterol 71.9, Sodium 39.1, Carbohydrate 54, Fiber 2.2, Sugar 48.7, Protein 2.4
CREAMY JELLO-O WALDORF SALAD
A delicious and refreshing summertime salad! A lime Jell-o salad, made creamy by lemon pudding. Can use one can of lemon pudding instead of the prepared lemon instant pudding. Posted in response to a request. Servings and times are estimates.
Provided by Connie K
Categories Gelatin
Time 1h40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve lime Jell-O in the 2 cups boiling water.
- Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
- In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
- Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
- Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
- Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.
SUNNY FRUIT SALAD
Make and share this Sunny Fruit Salad recipe from Food.com.
Provided by ladyfingers
Categories Fruit
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and mandarin oranges. Reserve 1 cup pineapple juice.
- Mix lemon pudding with the pineapple juice and pour over pineapple and mandarin oranges; mix well.
- Prior to serving, mix in sliced bananas, sliced strawberries and sliced kiwi fruit.
Nutrition Facts : Calories 214.5, Fat 0.8, SaturatedFat 0.1, Sodium 194.6, Carbohydrate 54.2, Fiber 4.8, Sugar 30.8, Protein 1.9
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