Double Pesto Shrimp Naan Pizza Recipes

SHRIMP NAAN PIZZAS

Shrimp Naan Pizzas image

These personal Naan Shrimp Pizzas are ready in under 20 minutes for a fresh, delicious meal on a busy day.

Provided by Kate

Categories Dinner

Time 20m

Number Of Ingredients 9

Ingredients

10 raw medium shrimp (peeled, tails removed, and deveined (see notes))
1/2 teaspoon lemon pepper seasoning (or garlic powder and salt)
1/2 tablespoon olive oil
2 naan breads
1/2 cup marinara Sauce
6 oz fresh mozzarella slices
10 grape tomatoes (cut into quarters (or cherry tomatoes))
8 fresh basil leaves (thinly sliced (or use 1/2 tsp dried basil or Italian seasoning))
Pepper to taste

Steps:

Preheat oven to 400F.
Toss the shrimp with lemon pepper seasoning (or garlic powder), add salt if your seasoning doesn't have salt. Heat the olive oil in a medium skillet and cook shrimp about 2 minutes per side, or until fully cooked. Set aside.
Assemble the pizzas on a large baking sheet: Top each naan bread with half the marinara sauce, mozzarella slices, grape tomatoes, shrimp, and basil leaves. Sprinkle with freshly ground black pepper. Bake at 400F for 10-15 minutes, or until the cheese has melted and the pizzas are heated through. Garnish with the remaining fresh basil leaves.

Nutrition Facts : Carbohydrate 49 g, Protein 49 g, Fat 26 g, Sodium 325 mg, Fiber 1 g, Sugar 3 g, Calories 583 kcal, ServingSize 1 serving

DOUBLE PESTO SHRIMP NAAN PIZZA

Double Pesto Shrimp Naan Pizza image

Provided by Ann

Time 30m

Number Of Ingredients 8

Ingredients

About 8 - 10 medium shrimp
1/2 - 1 Tablespoon Basil Pesto (store-bought or homemade - recipe here)
2 Tablespoons Pesto Rosso (a.k.a., sundried tomato pesto: recipe here)
1 piece of Naan bread (or other flatbread)
Shredded Italian blend of cheeses
Garlic scapes (the greens), snipped
Several cherry or grape tomatoes, halved
For garnish: fresh basil leaves

Steps:

Preheat the oven to 400 F. Spray a small baking sheet with cooking spray. Toss the shrimp in the basil pesto and set on the baking sheet. Bake at 400 for about 3 - 5 minutes or until mostly cooked. Remove from oven.
Spread a light layer of Pesto Rosso over the Naan, then top with shredded cheese. Arrange the shrimp and cherry tomatoes on the pizza, sprinkle with garlic scapes and a bit more cheese.
Bake at 400 for about 8 - 10 minutes or until the cheese is nicely melted and a little brown on the edges. Slice and enjoy!

Nutrition Facts : ServingSize 1 - 2 servings

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