BEEF STEW AND DOUGHBOYS
BEEF STEW and DOUGHBOYS is made with chucks of beef, fresh vegetables, salted pork and doughboys. HI and Welcome to our website! IF YOU ARE LOOKING FOR A DELICIOUS BOILER OF BEEF STEW, YOU ARE IN THE RIGHT PLACE! Chucks of stewing beef freshly cut. This beef stew is made with freshly cut sirloin beef, fresh local veggies and homemade doughboys. The recipe with be posted below for you to enjoy and follow along. FRESH LOCAL VEGETABLES TO MAKE THIS DELICIOUS HOMEMADE BEEF STEW. Basic seasoning to bring this delicious beef stew together, salt, pepper, thyme and garlic. I hope you are enjoying our recipe so far and if you haven't already done so please feel free to watch our video at anytime. Plus our recipe is post below to refer to at anytime as well, so to continue on talking about our beef stew the beef if fried first in butter and oil. ???? Then topped with our basic seasonings like, salt, pepper, thyme and fresh garlic. The broth was made from boiled salted pork ribs but if you don't have access to that you can use beef, vegetable or chicken broth or stock. Now this is what I'm talking about, BEEF STEW and DOUGHBOYS with a cup of tea.
Provided by Bonita's Kitchen
Yield 1 boiler stew
Number Of Ingredients 24
Steps:
- Doughboys method: -Cut butter into small pieces then add flour, baking powder and salt. Add water or milk to make a soft dough. Drop a teaspoonful into stew, cover pot tightly and cook for 5 minutes. STEW METHOD: - Preheat frying pan to medium heat on stove top, when ready add 1 tbsp oil and butter( more if needed ), chopped beef, cook until brown on both sides, season with pepper, thyme, 1 tbsp Worcestershire sauce, after the beef starts to brown then add salt and garlic.(Please note only cook garlic for a minute until the flavours start to release don't let it burn because it will charge the flavour, . Then remove sauté beef out on pan unto a plate. - Add chopped onion, fry until it begins to brown or Caramelize, then add sea salt, thyme, pepper, - In the same frying pan add 1 tsp butter let melt then add 1 or 2 tbsp flour, mix it around the pan until the flour starts to brown, add 1 cup of beef or vegetable broth let thicken then set aside until the last 20 minutes of your cooking step. - In your medium boiler add all your vegetables, fried beef and the remaining beef or vegetable broth, put on medium to low heat on stove top for 1 hour, then at the last 20 minutes add tomatoes and frozen green peas stirring occasionally, then add your thickening to the pot. Then let it continue cooking and add the dough boys for another 5 minutes. Doing this by following the method posted above and then scoop small amounts of the dough and drop into the boiler. - When beef stew and doughboys have cooked remove from heat and start to serve, with doughboys and fresh rolls,
Nutrition Facts :
DOUGHBOYS
Provided by Chris Cosentino
Time 3h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sponge: In a large bowl, dissolve the yeast in lukewarm water and stir in the flour. Allow the mixture to sit until quite bubbly, about 30 minutes.
- Mix together the white flour, rye flour and salt in a bowl. Stir 1 cup of this mixture and 1 cup of cold water into the sponge. Mix thoroughly and allow to sit another 30 minutes.
- Add the whole-wheat flour, chestnut flour and the olive oil. Knead the dough either by hand or in an electric mixer fitted with a dough hook. Mix until the dough is soft and elastic, about 5 minutes. You may need to add a little more flour if the dough is too wet, but you want a soft, slightly sticky dough. Very soft, moist dough makes the best crust!
- Put the dough in a large bowl, cover with a towel and allow it to rest in a warm place until it has doubled in size, about 2 hours. If you are making the dough a day before, put the bowl in the refrigerator and let rise slowly overnight.
- To cook the doughboys, preheat a deep-fryer or heavy-bottomed pot, with enough oil to come halfway up the sides of the pot, to 375 degrees F.
- Be sure to use a frying thermometer to be accurate. Pull the dough into odd shapes that look like elephant ears, then drop them into the fryer, in batches, and cook until golden brown, about 3 minutes. Flip them over with a chop stick and cook the other side until golden brown, a few more minutes. Repeat the process until all of the dough is used. Arrange them on a serving platter and serve with jam, maple syrup, and powdered sugar. Sit down, get coffee and eat.
- Cook's Note: The dough usually made a day before using.
MAORI BOIL-UP WITH DOUGHBOYS (DUMPLINGS)
A variation of a New Zealand recipe. This version uses a pork tenderloin. Traditional versions use pork bones or pork neck added to the broth. Use the doughboy recipe included here or use recipe #484350. Other root vegies may be added also.
Provided by Outta Here
Categories Yam/Sweet Potato
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Add stock, water and pork to pot, bring to a boil then cover and simmer for an hour.
- Soak watercress in cold water for 10 minutes. (This removes bitterness) Squeeze out moisture and break into pieces. Set aside.
- Add kumara, onion, green onion and tomatoes to stock and simmer for 15 minutes.
- Remove pork and chop into pieces. Return meat to stock and boil for 5 minutes. Add salt and watercress and simmer for 15 minutes.
- Meanwhile make the doughboys. Cut butter into dry ingredients until it resembles coarse cornmeal. Stir in enough milk to make a stiff, slightly sticky dough.
- Drop either teaspoon or tablespoon sized amounts of the doughboy mixture into the the boiling pot, cover and cook for about 10-15 minutes. Don't lift lid while cooking. Larger doughboys will take a bit longer.
- Serve with a garnish of chopped cilantro.
Nutrition Facts : Calories 280.4, Fat 10, SaturatedFat 5.1, Cholesterol 65.8, Sodium 1037.4, Carbohydrate 24, Fiber 1.9, Sugar 2.6, Protein 22.4
NEWFOUNDLAND STYLE PEA SOUP WITH DOUGHBOYS (DUMPLINGS)
This recipe comes from an old cookbook called Native Cookery and Edible Wild Plants of Newfoundland and Labrador . Its old fashioned good, traditional style pea soup from Newfoundland.
Provided by Kerri Lake
Categories Vegetable
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For the soup:.
- Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
- Make doughboys as follows:.
- Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
SCOTTISH STEW AND DOUGHBOYS
This is full of flavour and the whole family loves this meal. Comfort cooking. This recipe was passed down from my Nana.
Provided by bevs kitchen
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop up beef; roll into seasoned flour.
- Place into a hot oiled pan to brown (Will go crusty on the base. Do not worry).
- Add the chopped onion, carrots, and turnips. Cook on medium until softened.
- Dissolve beef bouillon cubes in about 3/4 pint of water.
- Pour mixture into stew.
- Season with salt and pepper.
- Slow cook on low heat until beef is tender, approximately 1-1/2 to 2 hours.
- Stir often and keep the gravy level up by adding water.
- DOUGHBOYS:.
- Blend flour and suet together.
- Mix in a little water at a time to make a dough.
- Roll into balls and place on top of gravy about 15 to 20 minutes from end of cooking.
- Make sure there is enough gravy as they soak up the liquid.
- Best cooked with lid on pan.
- When ready they are light and fluffy about double the size.
- To serve, take out doughboys and thicken the gravy if required with gravy thickener or a little cornflour mixed with water.
- I like to cook the stew in the morning, switch it off and reheat when making the doughboys for our evening meal; always tastes much better.
More about "doughboys recipes"
DOUGHBOYS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
4.6/5 (12)Total Time 24 minsCategory Breakfast, SnackCalories 410 per serving
DOUGH BOYS RECIPE - TRADITIONAL NEWFOUNDLAND RECIPES
From newfoundland.ws
Servings 4Total Time 40 minsCategory Side
PEAS SOUP & DOUGHBOYS - TRADITIONAL NEWFOUNDLAND
From bonitaskitchen.com
5/5 (3)Servings 1
DOUGHBOY RECIPE - KITCHENARRY
From kitchenarry.com
NEWFOUNDLAND PEA SOUP & DOUGH BOYS - A LOCAL …
From rockrecipes.com
BEEF STEW AND DOUGHBOYS - BONITA'S KITCHEN
From youtube.com
DOUGH BOYS, DESSERTS AND SNACKS | CAMPING RECIPES - KOA
From koa.com
MUM'S DOUGHBOYS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CREAM BISCUITS RECIPE - THE WASHINGTON POST
From washingtonpost.com
RASPBERRY-FILLED POLISH PACZKI (DOUGHNUTS) RECIPE
From tastingtable.com
400 GRADI DOUGH-PRO SHARES 10 WAYS TO RAISE YOUR PIZZA GAME AT …
From smh.com.au
PIGS IN A BLANKET RECIPE - THE WASHINGTON POST
From washingtonpost.com
DOUGHBOY | MILITARY HISTORY | BRITANNICA
From britannica.com
DOUGH BOYS - REAL RECIPES FROM MUMS - MOUTHS OF MUMS
From mouthsofmums.com.au
DOUGHBOYS CAMPFIRE RECIPE : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
PULL-APART CINNAMON MUFFINS RECIPE - THE WASHINGTON POST
From washingtonpost.com
DOUGHBOYS - SILLOWAY MAPLE
From sillowaymaple.com
IGGY'S DOUGHBOYS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
DOUGHBOY DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
12 BEST PHYLLO DOUGH RECIPES - EASY WAYS TO USE PHYLLO - THE …
From thepioneerwoman.com
USE THIS CREAM BISCUIT DOUGH FOR A VARIETY OF SWEET AND SAVORY …
From washingtonpost.com
9 RECIPES THAT USE PIZZA DOUGH—BESIDES PIZZA - YAHOO NEWS
From news.yahoo.com
HOW TO MAKE DOUGHBOYS (FRY BREAD) - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love