Down Home Sunday Green Beans Recipes

SOUTHERN GREEN BEANS

Steps:

• Snap the Green Beans and wash.
• Place bacon in the bottom of the pot and let fry until a little crunchy.
• Remove the Bacon and pour the bacon dripping from the pot (leave some drippings in the pot for flavor). Don't scrap the pan because you want the flavor of the bacon and the dripping to season your green beans.
• Place the green beans, and the other ingredients into the pot with the Bacon
• Cook until the green beans are soft. About 1 1/2 hour on low.

SOUTHERN GREEN BEANS

Steps:

• Place the bacon, onion, and water into a large saucepan and cook on high until all the water has almost evaporated.
• Watch this very carefully to keep from burning the onions and bacon.
• Add all the green beans to the pan and lower the heat to medium-low.
• Cover the pan and allow to cook for 30 minutes.

DOWN HOME WITH THE NEELYS GREENS AND BEANS

Steps:

• Heat olive oil over medium heat in a large Dutch oven.
• Add onion and garlic slices. Saute until tender about 3 minutes.
• Add the red pepper flakes and salt and pepper; stir until fragrant.
• Add the kale and let saute until it cooks down slightly.
• Add the beans and the chicken stock.
• Cover and let cook for 10 minutes.

DOWN-SOUTH STYLE GREEN BEANS

Steps:

• Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.

DOWN-SOUTH STYLE GREEN BEANS

Steps:

• Combine the water, ham hock, and lard in a large pot over medium-high heat. Add seasoning salt, salt, pepper, garlic and onion.
• Bring to a boil, then reduce heat to medium-low and add green beans and simmer covered for about 2 hours.
• You can choose to cook in a crock pot for 12 to 18 hours on low.