Downton Abbey Scones Recipes
DOWNTON ABBEY SCONES
Steps:
- Pre-heat the oven to 200C, gas 6.
- Rub the flours, butter and baking powder together until you have fine breadcrumbs, then add the sugar.
- Gradually add the buttermilk, the mixture should be really wet and soft
- Remove from the bowl and bring together.
- Roll out and cut 8 x 7cm x 2cm deep scones.
- Place onto a greased baking tray cover with film lightly and leave for 15 minutes in a warm place.
- Remove the film brush with milk or beaten egg.
- Bake for 30 minutes, or until well risen and light brown.
- Cool on a wire rack.
Nutrition Facts : ServingSize 10 g, Calories 164 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 27 mg, Sodium 316 mg, Fiber 1 g, Sugar 8 g
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