Downton Abbey Scones Recipes

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DOWNTON ABBEY SCONES



Downton Abbey Scones image

Cooking in the Downton Abbey kitchen was such good fun. It makes you realise how much has changed, but good traditional recipes still work fantastically. Today I will be recreating this fantastic recipe from home.

Provided by Phil Vickery

Categories     Cakes     Scones

Time 40m

Number Of Ingredients 8

150 g plain flour
100 g strong white flour
40 g salted butter
25 g baking powder
70 g caster sugar
150 buttermilk
1 egg beaten (egg or milk)
clotted cream & jam to serve

Steps:

  • Pre-heat the oven to 200C, gas 6.
  • Rub the flours, butter and baking powder together until you have fine breadcrumbs, then add the sugar.
  • Gradually add the buttermilk, the mixture should be really wet and soft
  • Remove from the bowl and bring together.
  • Roll out and cut 8 x 7cm x 2cm deep scones.
  • Place onto a greased baking tray cover with film lightly and leave for 15 minutes in a warm place.
  • Remove the film brush with milk or beaten egg.
  • Bake for 30 minutes, or until well risen and light brown.
  • Cool on a wire rack.

Nutrition Facts : ServingSize 10 g, Calories 164 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 27 mg, Sodium 316 mg, Fiber 1 g, Sugar 8 g

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