Dr Pepper Barbecue Recipes

DR PEPPER BBQ SAUCE

Dr Pepper BBQ Sauce image

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy

Provided by Taste of Home

Time 40m

Yield 1 cup.

Number Of Ingredients 9

Ingredients

1 can (12 ounces) Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

DR. PEPPER BARBECUE SAUCE

Dr. Pepper Barbecue Sauce image

Provided by Elizabeth Karmel

Categories Sauce Blender Garlic Sauté Quick & Easy Backyard BBQ Vinegar Simmer

Yield Makes 5 cups

Number Of Ingredients 12

Ingredients

4 tablespoons (1/2 stick) unsalted butter
1 large yellow onion, chopped
4 cloves garlic, chopped
1 cup ketchup
3 tablespoons tomato paste
One 12-ounce can Dr. Pepper
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/2 cup packed dark brown sugar
2 teaspoons ancho or New Mexican chili powder
1 teaspoon fine-ground white pepper
1 teaspoon kosher salt

Steps:

1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
2. Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.

DR. PEPPER RIBS

Dr. Pepper Ribs image

My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!

Provided by The Kissing Cook

Time P1DT2h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 racks baby back ribs
1 (2 liter) bottle Dr. Pepper cola
1/4 cup salt
1 tablespoon chili powder
1 tablespoon canola oil
1/2 medium onion, minced
1 garlic clove, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1/8 teaspoon cayenne pepper

Steps:

Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.
Remove and brush on more sauce.

Nutrition Facts : Calories 1525.5, Fat 98.4, SaturatedFat 34.6, Cholesterol 368.8, Sodium 7957.8, Carbohydrate 60.7, Fiber 1.1, Sugar 54.4, Protein 102.4

DR PEPPER BBQ SAUCE

Dr Pepper BBQ Sauce image

Mirj- this ones for you! From Steve Raichlen's Ultimate BBQ Cookbook. You can use this to polish off a dry rub or just as a condiment. Trust me, it tastes better than it sounds.

Provided by chia2160

Categories Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 lemon
2 garlic cloves, smashed
1 slice onion
1 cup Dr. Pepper cola
3/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons A.1. Original Sauce
1 tablespoon hot sauce
1 tablespoon cider vinegar
1 teaspoon liquid smoke
kosher salt
pepper

Steps:

Juice the lemon, you should get 4 tablespoons.
In a saucepan add all ingredients, bring to a boil.
Lower to a simmer and cook 10-15 minutes until thickened.
You can add more vinegar/steak sauce/ hot sauce/ if you need it, to taste.

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