Dr Pepper Drumsticks Recipes
DR PEPPER DRUMSTICKS
If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. -Shannon Holle-Funk, Venedy, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently., On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.
Nutrition Facts : Calories 316 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1289mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 29g protein.
SMOKEY SALT AND PEPPER DRUMSTICKS
Provided by Ree Drummond : Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat. Brush the grill with olive oil to coat.
- Put the chicken in a resealable plastic bag. Crush the peppercorns in a mortar and pestle and tip into a bowl. Add the salt and garlic and mix. Add the mixture to the bag with the chicken and drizzle over the olive oil. Seal the bag and shake to coat the chicken.
- Grill the drumsticks, turning every 5 to 7 minutes, until cooked through, 30 to 35 minutes. Serve with BBQ sauce if desired.
DR. PEPPER DRUMSTICKS RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the ketchup, Dr. Pepper, brown sugar, bourbon, barbecue seasoning, Worcestershire sauce, dried minced onion, and salt; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, for 8 to 10 minutes or until slightly thickened, stirring frequently. On an oiled grill, cook chicken, covered, over medium-low heat for 15 minutes. Turn the chicken over then grill for another 15 to 20 minutes longer or until a thermometer reads 170°F to 175F°, brushing occasionally with sauce mixture.
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