Dr Travis Storks Quicksadillas Recipes

DR. TRAVIS STORK'S QUICKSADILLAS

Steps:

• Cut the stem ends from the zucchini and grate on the large holes of a box grater
• In a colander, toss the grated zucchini and the salt with your hands and squeeze the zucchini to remove most of its liquid
• Remove more liquid by patting it with a paper towel
• In a large bowl, combine the zucchini, chicken, cheese, scallions, red pepper (if using) and hot sauce
• Taste the mixture and add more salt and/or hot sauce if needed
• Heat a large cast-iron or nonstick skillet over medium heat
• Working one at a time, warm the tortillas in the skillet until pliable, about ten seconds per side, then transfer to a work surface
• Scoop one-sixth (about 1/4 cup) of the chicken on top of each tortilla and fold in half over the filling
• Spray the skillet with cooking spray
• Add 3 of the quicksadillas and spray the tops with cooking spray
• Cook until lightly browned on the bottom and the cheese is melted, about 2 minutes
• Flip and brown the other side, about 2 minutes longer
• Repeat with the remaining quicksadillas, adding more cooking spray to the pan as you go
• Serve with a generous dollop of guacamole and/or salsa on the side