Dreamy Cherry Delight Cake Recipes

CHERRY DREAM CAKE

Cherry Dream Cake image

I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 6

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water
1 package (8 ounces) cream cheese, softened
2 cups frozen whipped topping
1 can (21 ounces) cherry pie filling

Steps:

Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

EASY CHERRY DELIGHT DESSERT (NO-BAKE)

Easy Cherry Delight Dessert (No-Bake) image

This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.

Provided by Kittencalrecipezazz

Categories Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (28 ounce) can cherry pie filling

Steps:

Prepare a 9 x 9" baking pan.
In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
Add the remaining sugar and vanilla until well blended.
Smooth on top of the crust.
Top with the cherry pie filling.
Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

CHERRY DELIGHT

Cherry Delight image

This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.

Provided by DAYLERENE

Categories Desserts

Time P1DT20m

Yield 9

Number Of Ingredients 5

Ingredients

1 (12 ounce) package vanilla wafers, crushed
1 cup whipping cream
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
1 (21 ounce) can cherry pie filling

Steps:

Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 53.1 g, Cholesterol 63.6 mg, Fat 25.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 13.4 g, Sodium 209.9 mg, Sugar 6.6 g

OPAL'S CHERRY DELIGHT

Opal's Cherry Delight image

Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!

Provided by NancyJo922

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 1h15m

Yield 9

Number Of Ingredients 7

Ingredients

20 graham crackers, finely crushed
½ cup confectioners' sugar
¼ cup butter, melted
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 cup confectioners' sugar
1 (12 ounce) can cherry pie filling

Steps:

Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 48.4 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 225.2 mg, Sugar 29.6 g

CHERRY DELIGHT DESSERT

Cherry Delight Dessert image

This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup graham cracker crumbs
2 tablespoons confectioners' sugar
2 tablespoons butter, melted
FILLING:
4 ounces cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup whipped topping
1 cup cherry pie filling

Steps:

In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.

DREAMY CHERRY DELIGHT CAKE

Dreamy Cherry Delight Cake image

Easy, refreshing dessert. It can easily be made low-fat/cal. by making cake according to low-fat directions, using sugar-free pudding (w/ skim milk),light pie filling, and fat-free cool-whip...and it still tastes AWESOME!! (Cook time depends on baking time of cake)

Provided by Manda

Categories Dessert

Time 55m

Yield 1 9x13 cake, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) package white cake mix or 1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (4 ounce) box instant vanilla pudding
1 (20 ounce) can cherry pie filling
1 (8 ounce) container Cool Whip, thawed

Steps:

Prepare and bake cake according to pkg.
directions, using 9x13 inches.
pan.
Meanwhile, prepare pudding according to pkg.
directions.
When cake is done, remove from oven and poke several large holes in cake (I use the end of a wooden spoon).
Spread pudding on top.
Let cool completely.
Spread cherry pie filling evenly over top of pudding.
Spread cool whip over top of pie filling.
Refrigerate until serving.

Nutrition Facts : Calories 405.6, Fat 17.1, SaturatedFat 6.1, Cholesterol 53.7, Sodium 446.6, Carbohydrate 59.7, Fiber 0.8, Sugar 31.6, Protein 3.9

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