Dressed Up Broccoli Recipes

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ITALIAN DRESSED BROCCOLI



Italian Dressed Broccoli image

Here's a tangy treatment for broccoli that the whole family will enjoy. It tastes terrific with Italian-themed meals, but would work equally well alongside almost any main dish. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 9

4 cups fresh broccoli florets
1 medium onion, halved and sliced
2/3 cup water
1/3 cup Italian salad dressing
1 tablespoon butter
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon salt

Steps:

  • Place the broccoli, onion and water in a large skillet. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Add the remaining ingredients. Cook and stir over medium heat for 2-4 minutes or until vegetables are tender and liquid is reduced.

Nutrition Facts : Calories 107 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 420mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

BROCCOLI DRESSED 2 WAYS



Broccoli Dressed 2 Ways image

Provided by Dave Lieberman

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 13

2 heads broccoli, trimmed into florets and steamed for 4 to 5 minutes
2 tablespoons sherry vinegar
1 tablespoon light brown sugar
1/2 teaspoon red chili flakes
1/4 cup extra-virgin olive oil
2 large cloves garlic, thinly sliced
4 to 5 long strips lemon peel
1 teaspoon salt
1/4 cup olive oil
2 cloves garlic, smashed and thinly sliced
2 long, wide strips lemon peel
1 lemon, juiced
Salt and about 10 grinds freshly ground pepper

Steps:

  • Divide the cooked broccoli into 2 serving bowls.
  • In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved. Set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes. Add the vinegar mixture and salt and simmer 2 minutes longer.
  • Pour dressing over half the broccoli florets and serve immediately.
  • Heat the olive oil, garlic, and lemon peel over medium heat and let sizzle gently for a few minutes until garlic is lightly browned. Add lemon juice, salt, and pepper and heat for another minute. Pour dressing over half the broccoli florets and serve immediately.

DRESSED-UP BROCCOLI



Dressed-Up Broccoli image

"In Clayton, Ontario, Bryan Forster needs only four ingredients to turn ordinary broccoli into a dressed-up side dish. The garlic in the broiled crumb topping really comes through.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

3-1/2 cups broccoli florets
3 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted
2 to 3 garlic cloves, minced

Steps:

  • Place broccoli and a small amount of water in a microwave-and broiler-safe 1-1/2-qt. dish. Cover and microwave on high until crisp-tender, about 4-1/2 minutes; drain. Combine remaining ingredients; sprinkle over broccoli. Broil for 3-4 minutes or until lightly browned.

Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BROCCOLI WITH CASHEWS



Broccoli With Cashews image

Just a dressed-up version of broccoli. You can use other nuts if you choose but we have found this to be the best. Can be made as a side but with a little brown rice pilaf it can be a main dish.

Provided by Manami

Categories     Fruit

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

13 ounces broccoli, cut into small florets
1 tablespoon olive oil
1 teaspoon olive oil
1 -2 garlic clove, crushed well
1 teaspoon crushed red pepper flakes (optional)
1/3 cup unsalted cashews
3 tablespoons unsalted cashews

Steps:

  • Heat oil in heavy skillet or wok over medium high heat.
  • Add garlic and nuts and pepper flakes, if using.
  • Stir over medium high heat 2 minutes or until lightly golden.
  • Add broccoli and stir fry for 3-4 minutes or until lightly tender.
  • Serve hot.

Nutrition Facts : Calories 337.8, Fat 25.6, SaturatedFat 4.1, Sodium 65.6, Carbohydrate 22.7, Fiber 5.9, Sugar 4.8, Protein 10.9

DRESSED-UP BROCCOLI



Dressed-Up Broccoli image

Make and share this Dressed-Up Broccoli recipe from Food.com.

Provided by MarieDanette

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups broccoli florets
2 tablespoons dry breadcrumbs, and
2 teaspoons dry breadcrumbs
1 tablespoon grated parmesan cheese, and
3 teaspoons grated parmesan cheese
2 1/2 teaspoons butter or 2 1/2 teaspoons margarine, melted
1/2-1 teaspoon minced garlic (depending on how garlicky you like things)

Steps:

  • Place broccoli and a small amount of water in a microwave and broiler safe 1-1/2 qt dish. Cover and microwave on high until crisp-tender, about 6 minutes; drain.
  • Combine remaining ingredients; sprinkle over broccoli.
  • Broil for 4-5 minutes or until lightly browned.

Nutrition Facts : Calories 43.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 5.7, Sodium 67.9, Carbohydrate 4.1, Fiber 0.1, Sugar 0.2, Protein 2.1

LONGHORN BROCCOLI



Longhorn Broccoli image

Longhorn Steakhouse has the BEST broccoli...here's how you can make it at home.

Provided by Katie Clark

Categories     Vegetables

Time 15m

Number Of Ingredients 7

2 head of broccoli, washed and chopped
2 cups of water
Salt
Pepper
4 Tablespoons salted butter
1 Tablespoon minced garlic
1/3 cup grated parmesan cheese

Steps:

  • Chop and prepare broccoli into smaller pieces. Place in a skillet with 2 cups of water. Season with salt and pepper (probably about a teaspoon of each) Bring to a boil. Cover with a lid and let it steam for 5-7 minutes. Drain excess water. Add butter and let it melt. Toss the broccoli in the butter. Add garlic and parmesan and make sure everything gets covered in it. Remove and enjoy!

Nutrition Facts : Calories 87 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 214 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

DRESSED-UP BROCCOLI



Dressed-Up Broccoli image

'In Clayton, Ontario, Bryan Forster needs only four ingredients to turn ordinary broccoli into a dressed-up side dish. The garlic in the broiled crumb topping really comes through.

Provided by Allrecipes Member

Time 15m

Yield 7

Number Of Ingredients 5

3 ½ cups broccoli florets
3 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter or margarine, melted
2 cloves garlic cloves, minced

Steps:

  • Place broccoli and a small amount of water in a microwave-and broiler-safe 1-1/2-qt. dish. Cover and microwave on high until crisp-tender, about 6 minutes; drain. Combine remaining ingredients; sprinkle over broccoli. Broil for 4-5 minutes or until lightly browned.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 5.5 g, Cholesterol 5.6 mg, Fat 2.4 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 69.7 mg, Sugar 1 g

DRESSED-UP BROCCOLI



Dressed-Up Broccoli image

'In Clayton, Ontario, Bryan Forster needs only four ingredients to turn ordinary broccoli into a dressed-up side dish. The garlic in the broiled crumb topping really comes through.

Provided by Allrecipes Member

Time 15m

Yield 7

Number Of Ingredients 5

3 ½ cups broccoli florets
3 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter or margarine, melted
2 cloves garlic cloves, minced

Steps:

  • Place broccoli and a small amount of water in a microwave-and broiler-safe 1-1/2-qt. dish. Cover and microwave on high until crisp-tender, about 6 minutes; drain. Combine remaining ingredients; sprinkle over broccoli. Broil for 4-5 minutes or until lightly browned.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 5.5 g, Cholesterol 5.6 mg, Fat 2.4 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 69.7 mg, Sugar 1 g

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