Dried And Fried Sriracha Chickpeas Recipes

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SRIRACHA ROASTED CHICKPEAS



Sriracha Roasted Chickpeas image

Yum! Roasted chickpeas with sriracha sauce! Be careful, these can be addictive. A fun treat gotten from glueandglitter.

Provided by Sharon123

Categories     Beans

Time 50m

Yield 2 cups, about

Number Of Ingredients 6

1 (15 ounce) can chickpeas, drained
1/2 teaspoon ground cardamom
1 -2 teaspoon sriracha sauce
1 pinch salt
1 1/2 tablespoons olive oil
1/2 tablespoon sesame oil

Steps:

  • Preheat the oven to 400*F.
  • In a small bowl, toss the beans, spices, salt, and oil so the beans get nice and coated. Spread them out onto a baking pan.
  • Bake for 30-40 minutes, until the chickpeas start to turn just a little bit golden brown.
  • Let them cool until you can comfortable handle them before you munch! You can also store them in an airtight container in the fridge, and they will keep for a couple of days as a snack.

Nutrition Facts : Calories 374.2, Fat 16, SaturatedFat 2.1, Sodium 713.6, Carbohydrate 48.4, Fiber 9.5, Protein 10.6

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