Dried Apricot Jam Recipes

3 INGREDIENT DRIED APRICOT JAM

Steps:

• Pour boiling water over apricots and leave to soak overnight or for at least 6 hours
• Whizz the apricots in food processor
• Add apricots and soaking water to pan along with sugar and lemon zest and juice
• heat gently till sugar has dissolved then boil rapidly till it reaches 105C setting point
• spoon into sterilised jars
• you can waterbath can this for 10 minutes if you wish

QUICK AND EASY DRIED APRICOT JAM

Steps:

• With a kitchen scissors, cut two apricots in half at a time. Cut the halves into three pieces each so each apricot is cut into six pieces each. (Can be cut smaller if you prefer smaller chunks in your jam.)
• Place the chopped apricots into a 4 cup measuring cup. Add water to the 4 cup line.
• Dump all that into a medium sized sauce pan over medium heat. Add the salt and simmer for about 30 minutes until the apricots are tender and the jam coats a spoon. Stir in the brown sugar.
• Decant into ½ pint jars and refrigerate for several weeks or freeze for six months. Note, this jam does not have enough sugar to be considered safe for pressure or water bath canning.

DRIED APRICOT JAM

Steps:

• Soak apricots overnight.
• Next day, boil gently until tender.
• Add sugar and boil 1/2 hour or until set.
• Bottle and seal in clean jars.