Dried Lima Bean Casserole Recipes

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LIMA BEAN CASSEROLE



Lima Bean Casserole image

When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 6

2 cups frozen baby lima beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped celery
1/2 cup milk
1 cup shredded cheddar cheese
1/4 cup seasoned bread crumbs

Steps:

  • In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.

Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.

CLASSIC LIMA BEAN CASSEROLE



Classic Lima Bean Casserole image

An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 7

1/2 pound bulk sage pork sausage
2 packages (10 ounces each) frozen lima beans
2 medium carrots, thinly sliced
1/2 cup water
1/2 teaspoon sugar
1/4 teaspoon salt
Pinch pepper

Steps:

  • In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain.

Nutrition Facts :

LIMA BEAN AND TOMATO CASSEROLE



Lima Bean and Tomato Casserole image

from loyalty cookbook 1953 it calls for sugar in recipe i wouldn't use it but the option is there for you and i think you could use frozen beans and not need to cook them up but if you are cooking up a pot of beans this gives you a different meal to use .and i think this could be a frozen make ahead meal pretty easily

Provided by Dienia B.

Categories     Beans

Time 4h

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups lima beans, dry
5 cups water
4 slices bacon, cut in 1 inch squares
1/3 cup celery, chopped
1/4 cup onion, chopped
1/4 cup bell pepper, chopped
1 garlic clove
2 tablespoons flour
1 1/2 cups tomatoes, canned
2 teaspoons salt
1 teaspoon pepper
2 tablespoons sugar (optional)

Steps:

  • put limas in cold water and boil until tender ,drain.
  • place in 1 1/2 quart casserole.
  • cook bacon in skillet.
  • add celery.
  • onions pepper and garlic.
  • cook until veggies tender add flour brown salt pepper and sugar if you wish cook until sauce is thick(may need a little water ) pour this sauce over beans( mix).
  • cover and bake 1 hour at 300 degrees.

Nutrition Facts : Calories 138.8, Fat 4.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 1483.7, Carbohydrate 20.3, Fiber 4.9, Sugar 2.6, Protein 6.1

BAKED LIMA BEANS



Baked Lima Beans image

Provided by Donna St. George

Categories     easy, casseroles, side dish

Time 3h15m

Yield 8 cups, about 10 to 12 servings

Number Of Ingredients 6

2 pounds dried lima beans
1 teaspoon salt
10 ounces ketchup
2 tablespoons brown sugar, or to taste
2 tablespoons dry mustard
1 pound bacon, uncooked

Steps:

  • Soak beans in water overnight. Drain. Add fresh water, just enough to cover the beans, and salt. Cook until tender, about 30 minutes.
  • Preheat oven to 300 degrees. If necessary, pour off some water from the beans so that they are very moist but not swimming in liquid. Add ketchup, brown sugar and mustard to the beans and water. Pour into a large (about 9 by 12 by 3) flat baking pan. Lay strips of bacon on top of the bean mixture.
  • Bake for 2 1/2 hours. If the bacon starts browning too fast, reduce heat to 225 degrees and extend the baking time by 1 hour.

Nutrition Facts : @context http, Calories 448, UnsaturatedFat 10 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 479 milligrams, Sugar 13 grams, TransFat 0 grams

BEAN CASSEROLE ROAST



Bean Casserole Roast image

This bean roast with veggies and a tomato paste base is a steal from my ex-boyfriend's family...it is a hit at huge events. Just keep in the slow cooker and serve straight to guests' plates!

Provided by Leanne Cheng

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h30m

Yield 10

Number Of Ingredients 13

1 ½ pounds bulk mild Italian sausage
2 medium onions, chopped
1 cup chopped celery
1 cup condensed tomato soup
1 cup white sugar
1 tablespoon prepared yellow mustard
½ tablespoon chili powder
1 (16 ounce) can lima beans, drained
1 (16 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can yellow wax beans, drained
1 (12 ounce) can tomato paste
3 slices bacon, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a skillet over medium-high heat. Cook sausage into the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a roasting dish. Saute onions and celery in the hot skillet until onions are translucent, about 5 minutes. Drain and discard excess grease; transfer vegetables to the roasting dish.
  • Combine tomato soup, sugar, mustard, and chili powder in a bowl. Stir into the sausage mixture. Add lima beans, baked beans with pork, kidney beans, and wax beans to sausage. Mix to combine. Spread tomato paste over casserole. Top with bacon strips.
  • Bake in the preheated oven until bacon is browned and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 58.4 g, Cholesterol 32.8 mg, Fat 15.5 g, Fiber 9.2 g, Protein 19.5 g, SaturatedFat 5.2 g, Sodium 1591 mg, Sugar 31.9 g

LIMA BEAN CASSEROLE



Lima Bean Casserole image

don't want the same old green bean casserole. give this a try. works best with a bag of dried lima beans. canned will be way to soggy when done.

Provided by chefmick

Categories     Beans

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups dried lima beans
1 teaspoon salt
1/2 lb lean ground beef
1/2 cup onion, diced
1 garlic clove, crushed
1 teaspoon red pepper, crushed
2 tablespoons butter
2 cups tomatoes, diced
1 tablespoon chili powder
1/2 cup sharp cheddar cheese, grated

Steps:

  • cook beans for 1 hr beginning with cold water. Add salt in last 1/2 hours drain and reserve 1 to 2 cups liquid.
  • melt butter in skillet and brown beef, onion, garlic and pepper.
  • add tomatoes, chili powder, lima beans and cheese.
  • Put in greased casserole dish. add enough of the reserved liquid to barely cover beans.
  • bake @ 350 degrees F for 1 hours.

Nutrition Facts : Calories 541.3, Fat 17.2, SaturatedFat 9.2, Cholesterol 67, Sodium 811.7, Carbohydrate 63.6, Fiber 19.2, Sugar 11.3, Protein 35.4

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