Drop Kool Aid Cookies Recipes

KOOLAID COOKIES

Steps:

• Preheat the oven to 325 degrees.
• In a mixer cream together butter and sugar.
• Add eggs and mix well.
• Add salt and baking soda.
• Add flour to butter mixture 1/2 cup at a time and mix well.
• If you would like more than flavor of cookies divide your dough into separate bowls now.
• I divided my dough into four equal portions and used one half packet of Kool-Aid per portion. If you are making only two colors you will use one packet of Kool-Aid per half, if you only want one color use two packets for the entire recipe.
• Mix Kool-Aid into dough until well blended and color is even.
• Drop by rounded spoonfuls onto greased cookie sheet and bake 10-12 minutes.
• Let cool one minute before removing from pan.

DROP KOOL-AID COOKIES

Steps:

• Heat oven to 325ºF.
• Mix flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition.
• Divide dough in half; mix different flavor dry drink mix into each portion of dough.
• Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
• Bake 13 to 14 min. or until centers are slightly puffed. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

ABSOLUTELY PERFECT KOOL-AID

Steps:

• In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
• Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
• Slowly stir in remaining water; chill.

EASY DROP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
• Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.

KOOL-AID COOKIES

Steps:

• Cream shortening and sugar.
• Add egg yolks and beat well.
• Sift all dry ingredients together and add them, along with the milk, to the creamed mixture.
• After dough is mixed, divide in half.
• Roll out on wax paper, sprinkle with Kool Aid (one flavor on one half, one on the other.) Put half the dough on top of the other half.
• Roll up in a roll and refrigerate at least two hours, or freeze and slice when needed.
• Bake at 350 degrees for 10-12 minutes.

KOOL-AID SUGAR COOKIES RECIPE - (4.5/5)

Steps:

• Cream shortening, butter, sugar, and Kool-Aid together with a mixer. Add eggs, combine well. In a separate bowl, sift together remaining ingredients and add carefully to sugar mixture. Mix well. Wrap dough in plastic wrap and refrigerate overnight. Roll dough carefully to ¼ inch thick. Cut with cookie cutters. Bake at 375° for 7-10 minutes on an ungreased cookie sheet. Cool on a wire rack.