Drumstick Layered Dessert Recipe Recipes Recipe For Stuffed
DRUMSTICK CAKE DESSERT
I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.
Provided by Anita Harris
Categories Dessert
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
- 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
- Chill in fridge for 30 minutes.
- 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
- Chill 30 minutes.
- 4th LAYER: Top 3rd layer with Cool Whip.
- Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
- chill at least 30 minutes.
DRUMSTICK BARS
Wow your guests and enjoy rave reviews with this recipe for Drumstick Bars!
Provided by Rada Cutlery
Categories Dessert
Number Of Ingredients 10
Steps:
- FIRST LAYER: Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peauts. Put in a 9 x 13" pan. Bake at 350° for 10 minutes.
- SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping. Spread over first layer.
- THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
- FOURTH LAYER: Spread 2 cups whipped topping over third layer. Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar and sprinkle over top. Chill overnight.
DRUMSTICK DESSERT
Make and share this Drumstick Dessert recipe from Food.com.
Provided by Tweety Grams
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
BAKED BBQ CHICKEN DRUMSTICKS
These baked barbeque chicken drumsticks are ready in less than 50 minutes and taste sweet, tangy, and juicy. I used Baby Ray's® barbeque sauce for ease and convenience but feel free to use homemade barbeque sauce.
Provided by Yoly
Categories Chicken Legs
Time 50m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
- Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 724.8 calories, Carbohydrate 46.2 g, Cholesterol 183.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 43.9 g, SaturatedFat 8.1 g, Sodium 2236.3 mg
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DRUMSTICK LAYERED DESSERT
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5/5 (8)Uploaded 2019-03-11Category DessertPublished 2014-03-29
- Preheat the oven to 350°F. Spritz the bottom of a 13 x 9 inch baking dish with cooking spray. In a small mixing bowl, toss together the vanilla wafer crumbs, 1/2 cup chopped peanuts, melted butter and granulated sugar. Press onto the bottom of the baking dish.
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DRUMSTICK CAKE RECIPE - BEYOND FROSTING
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- Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even strips if desired.
- Cut the butter into pieces. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally. Beat until the butter looks light in color.
- In a microwave-safe bowl, combine the chocolate and heavy whipping cream. Melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely combined.Allow to cool and thicken.
DRUMSTICK LAYERED DESSERT - RECIPES - FAXO
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- Preheat oven to 350 degrees. Grease the bottom of a 9 x 13 inch baking dish with cooking spray.
- In a small mixing bowl, toss together vanilla wafer crumbs, ½ c. chopped peanuts, melted butter and granulated sugar. Press onto the bottom of the baking dish.
DRUMSTICK ICE CREAM CAKE - KITCHEN DIVAS
DRUMSTICK LAYER CAKE | INCREDIBLE HOMEMADE LAYER CAKE RECIPE
From lifeloveandsugar.com
- Prepare the caramel sauce according to the directions in that recipe. The caramel sauce can be made up to two weeks ahead. When you’re ready to build the cake, I’d suggest letting the caramel sit out to get to room temperature so that it’s spreadable.
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DRUMSTICK LAYERED DESSERT - CHEESE CURD IN PARADISE
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- Place sugar cones in a food processor and grind. Drizzle in the melted together and stop processor when combined.
- Place heavy cream in a microwave safe measuring cup. Microwave in 30 second intervals to scald the cream (to almost bring to a boil).
DRUMSTICK DESSERT RECIPE - TARLA DALAL
2019-03-29 4 cups cool whip. Method. Mix together first four ingredients and beat well. Add cool whip and beat a little more. Mix and save 1/2 cup for topping. Spread in dessert bowls or 9 x 13-inch pan. Spread over crumbs. top with leftover crumbs. …
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DRUMSTICK DESSERT RECIPE - COOKEATSHARE
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POLISH DRUMSTICK TORTE - RECIPE | COOKS.COM
Bake 350 degrees for 10 minutes. Cool. Mix cream cheese with peanut butter and powdered sugar until smooth. Fold in 1/2 of Cool Whip. Spread onto cool crust. Mix the pudding with milk. Pour over cream cheese layer. When set top with remaining Cool Whip. Sprinkle with chopped peanut and a few mini chocolate chips.
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DRUMSTICK DESSERT - BLUENOSE BAKER
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Combine crust ingredients. Press in 9" x 13" pan. Bake 10 minutes at 350°. Cool. Filling: Beat 8 oz. cream cheese (I use light), 1/3 C. peanut butter and 1 C. powdered sugar. Fold in 2 C. Cool Whip (I use light). Spread over crust. Mix large package of chocolate instant pudding with 2 1/2 C. milk. Pour that over and top that with 2 C. Cool Whip.
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