Drunk Monkey Recipes
DRUNK MONKEY MUFFINS
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than the standard banana muffin.
Provided by MoreCoffeePlease
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the flour, baking soda, and salt together in a bowl; set aside.
- Beat the bananas, butter, and sugar with an electric mixer in a large bowl until smooth. Beat in the egg, vanilla extract, and whiskey. Mix in the flour mixture until just incorporated. Fold in the coconut and chocolate chips, mixing just enough to evenly combine. Pour into muffin pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 45.2 g, Cholesterol 29.1 mg, Fat 12.5 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 163.6 mg, Sugar 25.3 g
DRUNK MONKEY
This drink is tropical, fruity, and soooo refreshing! A great summertime drink.
Provided by MIKI
Categories Drinks Recipes
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice. Pour in the banana, melon and orange liqueurs, and stir. Top off with pineapple juice and cranberry juice, and enjoy!
Nutrition Facts : Calories 378.4 calories, Carbohydrate 55.5 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 8.2 mg, Sugar 49.2 g
DRUNKEN MONKEY
Make and share this Drunken Monkey recipe from Food.com.
Provided by Sandyg61
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake vigorously on ice and strain into a martini glass.
- Garnish with a pineapple wedge.
Nutrition Facts : Calories 156.9, Fat 0.1, Sodium 2.7, Carbohydrate 14.7, Fiber 0.2, Sugar 11.4, Protein 0.4
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