Dry Leek Soup Mix Substitute Recipes

DRY ONION SOUP MIX SUBSTITUTE

Dry Onion Soup Mix Substitute image

This is similar to Recipe #110331, but without the beef bouillon. It is great for casseroles, meat dishes and crockpot meals that call for a packet of instant dry onion soup mix.

Provided by Serah B.

Categories Vegan

Time 5m

Yield 1 packet

Number Of Ingredients 8

Ingredients

8 teaspoons dried onion flakes
1 1/2 teaspoons dried parsley
1 teaspoon onion powder
1 teaspoon turmeric
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground pepper

Steps:

Mix ingredients well.
Store in airtight container for up to six months.

DRY ONION SOUP MIX

Dry Onion Soup Mix image

Replacement for 1 packet of purchased onion soup mix.

Provided by Faye Watkins

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup dried onion flakes
2 tablespoons low-sodium beef bouillon granules
¼ teaspoon onion powder
¼ teaspoon parsley flakes
⅛ teaspoon celery seed
⅛ teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.

Nutrition Facts : Calories 33.5 calories, Carbohydrate 4.5 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 81.3 mg, Sugar 1.4 g

11 SUBSTITUTES FOR LEEKS IN SOUP

11 Substitutes for Leeks in Soup image

Use any of the following vegetables as substitutes for leeks in soup recipes.They will all be able to withstand the heat and produce a delicious final dish.They are also easy to find in your local grocery store or farmer's market.

Provided by HappyMuncher

Categories Main Course

Time 5m

Number Of Ingredients 11

Ingredients

Onion - White, yellow, or red onions
Shallots - Finely diced
Garlic - To taste
Chinese chives - About two cups, finely sliced
Scallions - About two cups, finely sliced
Parsley - About one cup
Celery - About two cups, finely sliced
Fennel - Two bulbs, finely sliced
Turnips - One turnip, cubed and blanched for two minutes
Carrots - One carrot, chopped
Potatoes

Steps:

Pick any of these substitutes for leeks in soups.
Prepare the substitute according to your own needs.
Be ready to serve in no time!

Nutrition Facts : Calories 5 kcal, ServingSize 1 serving

HOMEMADE CREAM OF STYLE SOUP MIX - SUBSTITUTE

Homemade Cream of Style Soup Mix - Substitute image

I found this in one of the magazines I subscribe to, Cooking for Two. There are several other mixes like this here at Zaar, but this one has several other ingredients and is much more and I like it. The variations are posted below.

Provided by Redneck Epicurean

Categories Microwave

Time 15m

Yield 3 cups of mix

Number Of Ingredients 13

Ingredients

2 cups powdered milk
1/2 cup cornstarch, plus
2 tablespoons cornstarch
1/2 cup instant mashed potatoes
1/4 cup chicken bouillon granule
2 teaspoons dried parsley
2 teaspoons dried onion flakes
1 teaspoon dried celery flakes
1 teaspoon instant minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Steps:

Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.

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Onion. Onion is the most widely cultivated vegetable of the allium family. You can easily find it at local groceries at all seasons. It’s cheaper than leeks.
Scallion or Green Onion. Scallion or green onion can be the closest substitute for leeks. It is also known as spring onion or salad onion. Scallion doesn’t have fully developed bulbs as the leeks and mature onion.
Shallot. Shallot is another close substitute for leeks. It is a type of onion with a slightly milder taste and texture. [6] So, its flavor comes close to leeks.
Garlic. The old English term for garlic is garlic which translates to ‘spear shaped leek.’ Garlic is another close relative of leeks with a more intense smell, pungent flavor, and taste.
Ramps or Wild Leeks. Ramp is getting popular as a culinary ingredient in the North American restaurants. It is an early spring vegetable that grows extensively in the eastern U.S.A and Canada.
Frozen Leeks. Frozen leeks may be available in the freezer section of many supermarkets or groceries. It makes an easy replacement for fresh leeks. Because it’s already chopped it saves preparation time and there’s no wastage.

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Shallots. Shallots taste similar to onions but a bit milder with a hint of garlic. A different type of onion that tastes between onion and garlic. It makes the best substitute for leeks in soups, stews, casseroles, and risotto.
Onion (Sweet or White) Another alternative is onions. Onions are stronger than leeks but subtle in flavors. White Onion s are mild in flavors and great when addes raw to dishes like salads, salsa or guacamole.
Green Onion(Scallions) or Spring Onions. Looking for the best substitute for leeks? Check for using green onions also known as scallions. Scallions and green onions are the same.
Green Garlic. It is young garlic and similar to green onions (scallions). Green garlic tastes like normal garlic with onion-like flavors. Again this substitution will work where leeks are used as one of the ingredients and do not require a large quantity.
Celery. Using celery is another option. It is mild in flavors and along with shallots, white onion, and sweet onion, it matches the overall flavor profile that comes from using leeks.
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Chives. Chives do not make a good substitute for leeks due to their subtle flavors. You can still use it as a substitute for leeks where leeks are used as one of the ingredients.

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Shallots. Across the board, it is agreed that one of the best substitutes for leeks are shallots. Small, aromatic, and carrying a delicate flavor, this allium is right at home anywhere a leek would be.
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Ramps. Common in the Appalachian areas of the United States, ramps can also be called wild leeks or wood leeks, and are part of the allium family. Their bright green color and thin leaves will meet the leek in terms of color and texture, but what of the flavor?
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Fennel. While fennel seeds are more often used as a spice in cooking, the entire plant can act as a stand in for leeks. The stalks, bulbs, and leaves are edible in fennel and have an anise-like flavor.
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Spinach. Leafy, vibrantly green, delicious, and packed with nutrients, spinach can fill the void left by leeks in a soup and then some. The leaves can be added in early so they have time to wilt in the broth, making them softer and chewier.

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