Duncan Hines Butter Golden Pound Cake Recipes

DUNCAN HINES ALMOND POUND CAKE

Duncan Hines Almond Pound Cake image

Their recipe uses the Moist White Cake mix so it is easy to put together. Comments on their site said that the 1 tablespoon of almond extract called for was too much, so I adjusted to 1 1/2 teaspoons. Serve with berries for a spring treat.

Provided by Bren in LR

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 1/4 ounce) package duncan hines classic white moist cake mix
1 (3 1/2 ounce) vanilla instant pudding mix
4 large eggs
1 cup water
1/3 cup vegetable oil
1 1/2 teaspoons almond extract
3/4 cup sliced almonds
2 tablespoons confectioners' sugar

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.
Beat at low speed with electric mixer until moistened.
Beat at medium speed for 2 minutes.
Stir in almonds with a spoon.
Pour into a greased and floured 10-inch Bundt pan.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Remove from oven and cool in pan for 25 minutes.
Invert onto cooling rack. Cool completely.
Dust with confectioners' sugar.

Nutrition Facts : Calories 302.9, Fat 14.5, SaturatedFat 2.1, Cholesterol 62, Sodium 384.5, Carbohydrate 38.8, Fiber 1, Sugar 29.1, Protein 5

DUNCAN HINES RUM CAKE

Duncan Hines Rum Cake image

Make and share this Duncan Hines Rum Cake recipe from Food.com.

Provided by taysyd4

Categories Dessert

Time 1h20m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) box cake mix
1 (3 3/4 ounce) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum
1 cup pecans
1/8 cup butter
1/4 cup water
1/2 cup rum
1 cup sugar

Steps:

Cake mix type: Duncan Hines without pudding.
Preheat oven at 325°F.
Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
For Glaze:.
Cook all together and add rum last.
Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.

Nutrition Facts : Calories 761.1, Fat 35.8, SaturatedFat 6.3, Cholesterol 100.6, Sodium 680.1, Carbohydrate 89.5, Fiber 1.9, Sugar 73, Protein 7.3

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