Dunkin Devil Dip Recipes

DEVILED DIP

Deviled Dip image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
See all 50 Game-Day Dips

DIABLO DIP

Diablo Dip image

Provided by Food Network

Categories appetizer

Time 1h

Number Of Ingredients 9

Ingredients

1/2 package taco seasoning mix
1 cup sour cream
2 avocados mashed with a pinch of salt and lemon juice, or 1 container guacamole dip
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
1 cup diced tomatoes
1/2 cup scallion, green part only, sliced or snipped with scissors
2 cups chopped black olives
2 bags tortilla chips

Steps:

Blend taco mix into sour cream and refrigerate for at least an hour or up to several hours. On an oversized platter layer the avocado on the bottom, bringing it almost to the platter rim. Top with the sour cream mixture, making a smaller ring. Sprinkle on the Monterey Jack cheese, then the cheddar cheese. Next layer the olives, followed by the tomatoes and top with the scallions. Serve with chips to scoop.

DILL DIP II

Dill Dip II image

Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.

Provided by Sue Hogan

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h

Yield 14

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon monosodium glutamate (MSG)
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 ¼ teaspoons dried dill weed

Steps:

In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 1.3 g, Cholesterol 13.2 mg, Fat 15.9 g, Protein 0.7 g, SaturatedFat 4 g, Sodium 199.3 mg, Sugar 0.2 g

DOUBLE DEVIL'S DIP

Double Devil's Dip image

Out of my "Most Loved Appetizers" cookbook...this is on the spicy side...cut back on the chili powder if you want it milder...serve with tortilla chips or an assortment of crackers...

Provided by teresas

Categories Cheese

Time 45m

Yield 4 Cups, 24 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, block, softened
1 cup sour cream
1 (10 1/2 ounce) can jalapeno bean dip
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
2 tablespoons chili powder
1 1/2 cups monterey jack cheese, grated
1 1/2 cups medium cheddar, grated
1 dash chili powder
1 -2 jalapeno pepper, sliced for garnish (can use pickled)

Steps:

Preheat the oven to 350 degrees.
Put first 7 ingredients into a medium bowl, mix well.
Spread in ungreased 9x13 inch pan.
Layer next 3 ingredients, in order given, over bean dip mixture.
Bake in oven for 25 - 35 minutes until crispy.
Garnish with jalapeno pepper slices.

Nutrition Facts : Calories 108.7, Fat 9.8, SaturatedFat 5.8, Cholesterol 29.1, Sodium 139.5, Carbohydrate 1.3, Fiber 0.4, Sugar 0.8, Protein 4.4

DEVIL'S DIP

Devil's Dip image

Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.

Provided by treko

Categories Cheese

Time 40m

Yield 4 cups

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
10 1/2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
1 teaspoon chili powder, to cover
1 1/2 cups grated monterey jack cheese
1 1/2 cups grated medium cheddar
1 dash chili powder

Steps:

Mix first six ingredients in medium bowl.
Spread in ungreased 9x13 pan.
Sprinkle chili powder over top, adding more if necessary to cover.
Add layer of Monterey Jack cheese then layer of cheddar cheese.
Sprinkle with chili powder.
Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.

PARMESAN ONION DIP

Parmesan Onion Dip image

Number Of Ingredients 5

Ingredients

3 (8-ounce) packages cream cheese, softened
3 cups grated Parmesan cheese
1/2 cup mayonnaise
1/2 teaspoon Tabasco Hot Sauce
1 1/2 cups chopped onions

Steps:

Mix cream cheese, Parmesan, mayonnaise, and Tabasco. Stir in onions. Bake in lightly greased casserole at 425° until slightly browned, about 15 minutes. Serve hot with Fritos or Tostitos Scoops.

Nutrition Facts : Nutritional Facts Serves

DUNKIN' DEVIL DIP

Dunkin' Devil Dip image

Number Of Ingredients 5

Ingredients

1 cup cottage cheese
1 cup sour cream
1/2 package onion soup mix
1 (4 1/2-ounce) can deviled ham
1 round bread loaf

Steps:

Blend cottage cheese and sour cream; add onion soup mix and deviled ham. Mix well; chill. Cut circle, square, or star from the center of bread loaf, being careful not to cut all the way through. Cut center bread chunk into cubes for dunking; toast lightly. Place deviled ham mixture in hollow center of bread. Serve with toasted bread cubes, and allow guests to cut chunks from loaf to spread with mixture.

Nutrition Facts : Nutritional Facts Serves

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