Duo Crisp Air Fryer Shepherds Pie With Cheesy Potato Topping Recipes

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SHEPHERD'S PIE IN THE AIR FRYER



Shepherd's Pie in the Air Fryer image

Air Fryer Shepherd's Pie is a simple recipe that is perfect for busy week nights.

Provided by Cathy Yoder

Categories     Main Course

Time 30m

Number Of Ingredients 8

12 ounces boneless, skinless chicken breasts
1/4 teaspoon salt (plus extra for sprinkling)
1/4 teaspoon black pepper (plus extra for sprinkling)
12 ounce jar chicken gravy
1 1/2 cups frozen mixed vegetables (thawed)
1/2 teaspoon onion powder
2 cups prepared mashed potatoes
2 tablespoons butter (melted)

Steps:

  • Coat air fryer basket with cooking spray. Sprinkle chicken with salt and pepper, place in basket, and air fry 5 minutes. Turn chicken over and continue to cook 5 to 6 more minutes or until no pink remains in center. Remove to a cutting board, let cool slightly, and cut into 1/2-inch chunks.
  • Meanwhile, in a skillet over medium heat, combine gravy, vegetables, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook 5 to 7 minutes or until heated through. When chicken is ready, stir that in and spoon mixture evenly into 4 (1-cup) ramekins.
  • Top each ramekin with 1/2 cup mashed potatoes and drizzle melted butter on top.

Nutrition Facts : Calories 356 kcal, Carbohydrate 38 g, Protein 23 g, Fat 13 g, Sodium 733 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

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