Durkees French Fried Onion Chicken Recipes

FRENCH FRIED ONION CHICKEN III

Steps:

• Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
• Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
• Crush one can Durkee's French Fried Onion Rings in a plastic bag.
• Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
• This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.

DURKEES FRENCH FRIED ONION CHICKEN

Steps:

• 4 boneless, skinless chicken breasts--placed between waxed paper and pounded until 1/4 inch thick. Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard. Crush one can Durkees French Fried Onion Rings in a plastic bag. Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 40 minutes. Posted to brand-name-recipes by "Karen Coe" on Jan 18, 1998

CHICKEN IN FRENCH ONION SAUCE

Steps:

• Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
• Arrange chicken breasts on vegetables.
• In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
• Sprinkle chicken with paprika.
• Bake, covered, at 375 for 35-45 minutes or until chicken is done.
• Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.