Dutch Cream Waffles With Maple Honey Butter Recipes
DUTCH CREAM WAFFLES WITH MAPLE HONEY BUTTER
I love breakfast for dinner, and that's what we had last night after I came across this recipe for waffles. I couldn't refuse trying these...They were a hit, I served them with Honey Maple Butter and Maple Syrup. As well as an apple and orange salad and bacon of course! I found the waffle recipe in a Big Taste of Home...
Provided by Wendy Rusch
Categories Waffles
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, combine flour and salt. In a small mixing bowl beat egg yolks on low, add cream slowly while mixing. Beat for 1 minute. (I used half milk, as I didn't have enough cream) Add to flour mixture, mixing on low speed until mostly incorporated then mix on medium high speed until smooth.
- 2. In another bowl, beat egg whites on high until stiff peaks form. Gently fold into batter.
- 3. Preheat waffle iron. Drop 1/2 c or so of batter onto waffle iron and proceed according to manufacturer's instructions.
- 4. Serve warm with Maple Honey Butter and Warm Maple Syrup, if desired.
- 5. Maple Honey Butter: I almost always have this on hand. It is soooo good on so many things from bagels to squash. It stores well in refrigerator for up to a month, that's the longest I've ever had it last, so it might be good longer, but I don't know. lol Place all ingredients for the butter into a medium bowl and mix on low until incorporated, then on medium high for 2 minutes...you want to make sure your get it all whipped together or the maple syrup with start to break down the butter. (like separated) IF this happens to you after a couple days, just re beat it.
OVERNIGHT REFRIGERATOR WAFFLES WITH DUTCH HONEY
This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!
Provided by breezermom
Categories Breakfast
Time 8h20m
Yield 20 4 inch waffles
Number Of Ingredients 12
Steps:
- Waffles:.
- Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
- Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
- Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
- Dutch Honey:.
- Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
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- In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed. Gradually pour in cream and beat for 1 minute. Add wet ingredients to flour mixture and mix until smooth.
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