Dutch Kruidnoten For Sinterklaas Recipes
DUTCH KRUIDNOTEN FOR SINTERKLAAS
This is typical dutch recipe. From september you can buy these little cookies in the shop. The are used for the December 5th celibration of Sinterklaas.
Provided by coinchantal
Categories European
Time 30m
Yield 50-100 cookies
Number Of Ingredients 7
Steps:
- 1. Put all the ingredients in a large bowl.
- 2. Knead it all together like a bread. It should be soft and flexibel.
- 3. Warm your oven 300 F or 150°C.
- 4. Make from the dough little balls ( they should be around 1/2 inch).
- 5. Put them in the oven.
- 6. They should be ready and brown in about 20 minute.
Nutrition Facts : Calories 42.7, Fat 1.7, SaturatedFat 1.1, Cholesterol 4.4, Sodium 37.2, Carbohydrate 6.4, Fiber 0.1, Sugar 2.4, Protein 0.6
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