Dutch Oven Apple Cinnamon Cake Recipes

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DUTCH OVEN APPLE CINNAMON CAKE



Dutch Oven Apple Cinnamon Cake image

Create this easy apple cinnamon dump cake in a Dutch oven.

Provided by Diana Hansen

Categories     Dutch Oven

Time 50m

Number Of Ingredients 3

Apple Cinnamon Muffin/Cake Mix
1 Cup of Apple Sauce
1 Egg

Steps:

  • Create hot coals for the dutch oven.
  • Line the Dutch oven with parchment paper or foil. Use cooking spray with foil.
  • In a separate bowl, mix the muffin mix, applesauce, and egg together.
  • Pour the mixed cake batter into the foil-lined dutch oven.
  • Place lid on the Dutch oven, cover with coals and bake for 20-28 minutes depending on your heat. Use your nose to test doneness.

Nutrition Facts : Calories 224 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 360 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BUNDT DUTCH APPLE CAKE



Bundt Dutch Apple Cake image

This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.

Provided by Armando Duron

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h55m

Yield 14

Number Of Ingredients 10

3 apples - peeled, cored and cut into thin wedges
5 tablespoons white sugar
2 teaspoons ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
2 cups white sugar
4 eggs
1 cup vegetable oil
2 ½ teaspoons vanilla extract
⅔ cup fresh orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
  • Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
  • Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 53.1 mg, Fat 17.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 98.1 mg, Sugar 37.4 g

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