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The Dutch Oven Beef Stew With Red Wine You'll Crave

Provided by : garlicandzest.com

Add the beef back to the Dutch oven and stir in the onions and celery. Cook until the vegetables are slightly translucent. Stir in the tomato paste to evenly coat the meat. Add the red wine, beef broth, bundle of thyme and bay leaf and bring the Dutch oven to a boil. ...Show details

Created: 3 days ago

Dutch Oven Classic Beef Stew Recipe | Food & Wine

Provided by : foodandwine.com

Stir mushrooms, pearl onions, mustard, and red wine vinegar into beef mixture. Cook, uncovered, until pearl onions are tender, 8 to 10 minutes. Remove from heat; remove and discard herb bundle and ...Show details

Created: 5 month ago

Red Wine-Marinated Beef Stew Recipe | Allrecipes

Provided by : allrecipes.com

Drizzle remaining oil into the pot and add potatoes, carrots, green beans, celery, and garlic. Cook and stir for 3 minutes. Pour reserved wine, beef broth, and tomatoes into the pot, scraping up the browned bits that cling to the bottom with a wooden spoon. Add rosemary and sage. ...Show details

Created: 2 days ago

Red Wine Beef Stew Recipe & Instructions | College Inn

Provided by : collegeinn.com

Toss beef with salt and pepper. Heat oil in a 4 to 5-qt. saucepan or Dutch oven over medium heat. Brown beef, working in 3 batches, 4 to 5 minutes per batch. Transfer to a large bowl and toss with flour; set aside. Add wine to pan, scraping up browned bits from the bottom. Simmer 3 to 5 minutes or until wine is reduced by about half. ...Show details

Created: 7 days ago

Beef Stew with Red Wine - In the Oven - GettyStewart.com

Provided by : gettystewart.com

I made this beef stew in the oven using my 3 L dutch oven – a cast iron coated pot with an enamel finish. The beauty of this type of heavy cast iron pot with a tight fitting lid is that it distributes and holds heat very well. You can use it on the stove top to sear meat, then transfer it to the oven with a tight lid to stew for hours. ...Show details

Created: 8 days ago

The Best Beef Stew | Damn Delicious

Provided by : damndelicious.net

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside. Add onion, carrots and celery. ...Show details

Created: 2 days ago

Dutch Oven Beef Stew Recipe | Allrecipes

Provided by : allrecipes.com

Heat oil in a cast iron Dutch oven or large pot over medium-high heat. Add beef and sear until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover. Step 3 ...Show details

Created: 3 days ago

Hearty Beef Stew with Red Wine Recipe - Food.com

Provided by : food.com

Sauté onion, celery and garlic until tender. Return beef to pan. Add beef, broth, wine and spices. Bring to a boil, stirring occasionally. ...Show details

Created: 3 days ago

Red Wine Beef Stew recipe | Epicurious.com

Provided by : epicurious.com

Add the tomato paste, wine, broth, onion, bay leaves, thyme, and 2 of the carrots and bring to a boil. Return the meat and any juices back to the pot (the meat should be barely submerged in ...Show details

Created: 2 days ago