Dutch Oven Blueberry Cobbler Recipes

DUTCH OVEN BLUEBERRY COBBLER CAMPING RECIPE

Steps:

• Ingredients marked with * can be pre-measured and mixed at home.
• In a large non-reactive bowl, combine the blueberries, 1/4 cup sugar and orange juice, tossing gently to mix and set aside.
• In a medium bowl, combine the butter, 3/4 cup sugar, vanilla, flour, baking powder and salt then set aside.
• Preheat a 12 inch cast iron Dutch oven to bake at 350 degrees (25 total coals = 17 top / 8 bottom).
• If you are using a different sized oven, check our Dutch oven temperature chart to see how many coals you need. https://www.campingforfoodies.com/dutch-oven-temperature-chart/
• You can bake this dessert right in your Dutch oven or you can use a liner. Here are tips on how to use Dutch oven liners. https://www.campingforfoodies.com/how-to-use-dutch-oven-liners/
• Pour the blueberry mixture into the pre-heated Dutch oven.
• Drop the topping on top of the berries, about 1 tablespoon each and scatter them evenly over the berries.
• Bake at 350 degrees covered until the berries are bubbly and the cobbler is cooked through ... this will take approximately 40 - 50 minutes. Camp Cooking Tip: Make sure you turn the oven and lid in opposite directions about 1/4 turn every 15 minutes or so for even baking.
• Remove the Dutch oven from the coals, uncover it and let this yummy camping blueberry cobbler cool slightly before serving it.
• This cobbler is really tasty as it is but you can also add a dollop of fresh whipped cream or scoop of vanilla ice cream to make it extra special.

DUTCH OVEN BLUEBERRY COBBLER

Steps:

• Combine the filling ingredients (blueberries, sugar, flour, juice and zest of half a lemon, cinnamon) in a bowl and toss to coat.
• Place the blueberry mixture into a lined 4-qt Dutch oven.
• To make the topping: combine flour, sugar, baking powder, and salt in the bowl and stir to mix. Add the butter and mix and mash with a fork or your hands until the flour and butter come together into pea sized pieces. Add the milk and stir to combine.
• Drop the topping batter across the blueberries.
• Cover the Dutch oven and place on a bed of 7 coals, adding 14 to the lid of the oven.
• Cook for 40-45 minutes, giving the oven and lid a ¼ turn every 15 minutes and adding new coals if they die out, until the topping is golden brown.
• Remove from the heat and set aside, uncovered, to cool a touch before serving with whipped cream.

DUTCH OVEN BLUEBERRY COBBLER WITH CAKE MIX

Steps:

• Spread blueberry pie filling evenly over the bottom of the dutch oven.
• Sprinkle the dry cake mix evenly over the top.
• Pour Sprite evenly over the top.
• Place lid on the dutch oven and place about 15 coals on top and 5-8 underneath.
• Bake for 20-30 minutes, until the top is brown and bubbly.

DUTCH OVEN BLUEBERRY COBBLER

Steps:

• Coals: ~30. Light em up as you begin prep, or turn on your indoor oven to 375 degrees.
• Spray down 12 inch Dutch oven with cooking spray, or wipe a little bit of oil on paper towel over surface.
• Pour fruit or pie filling into the bottom of the Dutch Oven.
• In a separate bowel, mix soda with cake mix. The batter will be lumpy.
• Then pour over fruit and smooth batter across the surface.
• Place dollops of butter around the top of cobbler.
• Then bake with 18 coals on top, and 9 on bottom or at 375 degrees until cake is golden color and tests done with a clean toothpick. It usually takes around 40-45 minutes, but I start checking at about 30 minutes.
• Serve warm out of the Dutch oven and top with ice cream or whipped cream if desired.