Earl Grey Bread Recipes

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EARL GREY BREAD



Earl Grey Bread image

Simple Earl Grey bread which everyone can enjoy!

Provided by Natasha Lim

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 10

Number Of Ingredients 7

2 Earl Grey tea bags (such as Gryphon®)
¾ cup boiling water
2 cups bread flour
2 ¼ tablespoons white sugar
¾ teaspoon instant yeast
½ teaspoon salt
1 ½ tablespoons unsalted butter

Steps:

  • Cut open tea bags and place leaves in a tea strainer. Steep in boiling water for 10 minutes. Let tea cool.
  • Pour cooled tea into a bread machine. Add bread flour, sugar, yeast, and salt in the order recommended by the manufacturer. Run White Bread cycle. Add the butter when the machine beeps, about 15 minutes into the kneading stage.
  • Remove loaf from the machine after the cycle is done, about 3 hours.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 20.3 g, Cholesterol 4.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 117.7 mg, Sugar 2.9 g

EARL GREY SHORTBREAD



Earl Grey Shortbread image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield about 50 cookies

Number Of Ingredients 8

1/4 cup Earl Grey tea leaves
4 cups all-purpose flour
1/2 teaspoon salt
4 sticks unsalted butter, at room temperature
3 1/2 cups confectioners¿ sugar
2 teaspoons pure vanilla extract
3 tablespoons milk
Coarse sugar, for decorating

Steps:

  • Preheat the oven to 350 degrees F and line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on all sides. Pulse the tea leaves briefly in a spice grinder until ground but not powdery. Transfer to a medium bowl and whisk in the flour and salt.
  • Beat the butter in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes. Reduce the mixer speed to low; add 2 1/2 cups confectioners¿ sugar and the vanilla and beat until incorporated, then increase the speed to medium high and beat until smooth, about 1 more minute. Reduce the mixer speed to low and beat in the flour mixture, then increase the speed to medium and beat until just combined.
  • Scrape the dough into the prepared pan. Lay a piece of plastic wrap on top and press the dough evenly into the pan; remove the plastic wrap. Bake until the shortbread is firm and the edges are just light golden, 40 to 45 minutes. Transfer to a rack and let cool 20 minutes in the pan. Gently lift the shortbread out of the pan using the foil overhang. Slice into 1 1/2-inch squares. Transfer to racks to cool completely.
  • Make the glaze: Whisk the remaining 1 cup confectioners¿ sugar and the milk in a bowl until smooth; drizzle over the shortbread. Sprinkle with coarse sugar and let set, 20 to 30 minutes.

EARL GREY & LAVENDAR TEA BREAD



Earl Grey & Lavendar Tea Bread image

Putting a floral twist on our TeaShed Mr Grey's tea bread with this Earl Grey and lavender combination. This recipe will be perfect for a festive afternoon tea when entertaining guests over the holidays, especially when served with a lovely cup of tea. It can also be a lovely centerpiece if you decide to go to town on the decoration! Find out more at the-teashed.co.uk

Provided by The_TeaShed

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

275 g mixed dried fruit
2 Earl Grey teabags
60 g soft dark brown sugar
2 large eggs
275 g plain flour
2 1/2 teaspoons baking powder
1 teaspoon dried lavender
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 orange, zest of

Steps:

  • Preheat the oven to 170C/335F and grease line a loaf tin with grease proof paper.
  • Strongly brew 400ml of Earl Grey tea and the dried lavender. After 15 minutes add 300ml of this to a saucepan on medium heat.
  • Add mixed fruits to the pan, bring to the boil then down to a simmer. Stir in the sugar until dissolved then take the pan off the heat.
  • Measure out the dry ingredients into a mixing bowl and briefly mix to combine.
  • Beat the eggs then add them to the fruit-tea mixture along with the orange zest and stir to combine.
  • Add the dry ingredients to the fruit mixture a little at a time, stirring to incorporate until there are no floury streaks running through.
  • Scoop the batter into the lined loaf tin and level off with a spatula before baking for 50-55minutes.

Nutrition Facts : Calories 191.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 31, Sodium 142, Carbohydrate 41.8, Fiber 2.6, Sugar 5, Protein 4.6

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