Two 3.7-ounce boxes creme brulee mix, such as Dr. Oetker
2 cups heavy cream
2 cups brewed Earl Grey tea, cooled
4 candied lemon slices, for garnish
Steps:
Make the creme brulee following the box instructions, using the heavy cream and substituting the Earl Grey tea for the milk. Divide the cooked creme brulee mixture among 4 teacups. Let set according to the box instructions, about 1 hour.
Follow the box instruction to brulee the tops with a kitchen blowtorch, using the enclosed caramelizing sugar. Garnish each with a candied lemon slice and serve.
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