Earon S Hawaiian Plate Lunch Salad Recipes
EARON'S HAWAIIAN PLATE LUNCH SALAD
Named in honor of my brother-in-law Earon, a native Hawaiian, who LOVES macaroni salad. He turned me on to it a few years back, and now I'm addicted too! This is my version, tweaked with some ranch dressing mix to pop the flavor just a bit. I like it simple, but feel free to add peas or celery or whatever else you like!
Provided by puppitypup
Categories Hawaiian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni in water with salt according to package directions and drain.
- Immediately, while noodles are still hot, mix in mayonnaise and salad dressing. After it has cooled, add carrots.
- Chill for several hours before serving. Taste improves overnight.
Nutrition Facts : Calories 140.9, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 311.8, Carbohydrate 27.6, Fiber 1.4, Sugar 1.6, Protein 4.7
COTTAGE LUNCH SALAD
Nice crisp lettuce leaves filled with no fat cottage cheese, spring onions, radish and celery, garnished with tomatoes, cucumber and radish and seasoned with dill.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Arrange 3 large lettuce leaves on each of two plates, set aside.
- Place cottage cheese in a bowl and add chopped spring onions, radish, celery, dried dill and salt and pepper to taste.
- Mix well.
- Place half of cottage cheese mixture on top of lettuce on each plate.
- Garnish with sliced radish, cucumber and tomatoes.
- Sprinkle salt and pepper to taste over garnishes.
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