Easiest Ever Cookie Recipes Recipe For Meatloaf

THE BEST MEATLOAF I'VE EVER MADE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
• In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
• Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
• In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

BEST MEATLOAF RECIPE EVER (AND EASIEST!)

Steps:

• Preheat oven to 400°F.
• Put meat, french fried onions, and stuffing in bowl. Mix eggs, ketchup, and ranch dressing together separately (easier this way), then dump over other ingredients (meat, stuffing, onions). Mix all together. Shape into loaf (or whatever shape you want) and put on a cookie sheet. (Helps to line cookie sheet with tin foil first- easier clean up). Cover loosely with tin foil and bake 50-60 minutes. Remove foil and top with ketchup, or any topping sauce you like, for the last ten minutes.
• Let cool for at least 10 minutes before cutting.
• **I just want to note that in most ovens, the bottom of this loaf burns. I don't know why, I've tried and tried to keep it from happening to no avail. However, it doesn't matter, I just cut burnt part off, doesn't effect the rest of the loaf. Also, I don't use a loaf pan for this one, because it will be too greasy.

BEST-EVER MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Spray glass or metal baking pan with non-stick baking spray.
• Place all ingredients, except venison, in large bowl and mix well.
• Add the venison and mix well.
• Form into two loaves and place them in baking dish.
• With your fingers or handle of wooden spoon, make about 10-12 holes in top of meatloaf.
• Pour the sauce over the top of meatloaf, letting some sauce run into the holes and a little run down the side of the meat loaf.
• Bake uncovered for 1 hour or until meat is browned on the outside.
• Cool 15 minutes before removing from pan.
• This is equally good made with lean ground beef.