SCONE RECIPE: THE BEST SCONES EVER
The best scone recipe ever. It always works and it's the perfect base for other flavors!
Provided by Karlynn Johnston
Categories Breakfast Meals
Time 25m
Number Of Ingredients 9
Steps:
- Kick the tires & light the fires to 350 degrees.
- Take your bowl with your cup of sour cream, and mix in the baking soda.
- Whisk together the flour, sugar,baking powder and salt in a large mixing bowl.
- Cut in the butter using a pastry blender or two knives in a criss-cross fashion, until the butter is broken into pea sized morsels in the flour.
- Beat the egg and mix in into the sour cream.
- Add the sour cream mixture into the dry mixture, working it in.
- The dough can be a bit dry, but if you use your hands to combine it, it will be perfect. If needed add milk until it's combined. The secret to a good scone is a drier dough, not gluey.
- When the dough is combined, mix in the fruit. I fold in delicate berries by hand.
- Divide into three equal circles, patting each into a circle that is one inch thick (width ranges from 6-7 inches). Cut each circle into six equal triangles.
- Bake on a well greased or parchment lined baking sheet for 15-20 minutes, until the scones are browned nicely on the bottom and slightly on the top. Watch them carefully!
- Serve and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 287 kcal, Carbohydrate 39 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 306 mg, Fiber 1 g, Sugar 11 g
WORLD'S BEST SCONES! FROM SCOTLAND TO THE SAVOY TO THE U.S.
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
Provided by FRIENDLYFOOD
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measuring cup. Pour all at once into the dry ingredients, and stir gently until well blended. Overworking the dough results in terrible scones!
- With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what size you want. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep brown. Break each scone apart, or slice in half. Serve with butter or clotted cream and a selection of jams - or even plain.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 35.4 g, Cholesterol 46.9 mg, Fat 10 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 238 mg, Sugar 13.2 g
EASY FLUFFY SCONES
These are the business - light but with a nice crusty outside
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 22m
Yield Makes 9
Number Of Ingredients 9
Steps:
- Put a baking sheet in the oven at 220C/200C fan/gas 7. Put the flour, salt and baking powder into a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle.
- Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop.
- Tip the dough onto a floured surface, then, with floured hands, fold the dough over a few times - just enough to create a smoothish dough. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. Squash the remainder lightly together, then repeat until the dough is used up. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Bake for 12 mins until risen and golden. Best eaten just-warm, or on the day.
Nutrition Facts : Calories 233 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
ULTIMATE SCONES
Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe
Provided by Angela Nilsen
Categories Afternoon tea, Treat
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 220C/gas 7/fan 200C and lightly butter a baking sheet (unless you're using a non-stick sheet). Tip the flour into a mixing bowl with the salt. Shoot in the butter, then rub together with your fingers to make a reasonably fine crumbed mixture, lifting to aerate the mixture as you go. Try not to overrub, as the mixture will be lighter if it's a little bit flaky. Now stir in the sugar.
- Measure the buttermilk, then mix in the milk to slacken it. Make a bit of a well in the middle of the flour mixture with a round-bladed knife, then pour in most of this buttermilk mixture, holding a little bit back in case it's not needed. Using the knife, gently work the mixture together until it forms a soft, almost sticky, dough. Work in any loose dry bits of mixture with the rest of the buttermilk. Don't overwork at this point or you will toughen the dough.
- Lift the ball of soft dough out of the bowl and put it on to a very lightly floured surface. Knead the mixture just 3-4 times to get rid of the cracks.
- Pat the dough gently with your hands to a thickness of no less than 2cm and no more than 2.5cm. Dip a 5.5cm round fluted cutter into a bowl of flour - this helps to stop the dough sticking to it, then cut out the scones by pushing down quickly and firmly on the cutter with the palm of your hand - don't twist it.You will hear the dough give a big sigh as the cutter goes in. Gather the trimmings lightly then pat and cut out a couple more scones.
- Place on the baking sheet and sift over a light dusting of flour or glaze if you wish. Bake for 10-12 minutes until risen and golden. Cool on a wire rack, uncovered if you prefer crisp tops, or covered loosely with a cloth for soft ones.
- Serve with strawberry jam and a generous mound of clotted cream (Cornish people put jam first, then cream, Devonians the other way round). Eat them as fresh as you can.
Nutrition Facts : Calories 262 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
More about "easiest scones ever recipes"
THE BEST SCONE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
5/5 (86)Estimated Reading Time 8 minsCategory BreakfastTotal Time 40 mins
- Preheat oven too 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- In a medium-sized mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until well combined. If the glaze is too thick add more milk to thin it out and if the glaze is too thin add more powdered sugar to thicken it.
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
4.2/5 (151)Total Time 25 minsCategory BreakfastCalories 190 per serving
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- Add the cold cubed butter to the mixing bowl. Using a pastry cutter, incorporate the butter into the flour until it is in small crumbs.
- Whisk the sugar, milk, and egg in a separate bowl. Pour into the dry ingredients and mix gently, just until a soft dough forms. Do not over mix.
14 EASY SCONES RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
THE BEST SCONES YOU'LL EVER MAKE | THE FOOD CHARLATAN
From thefoodcharlatan.com
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A …
From bakingamoment.com
BEST SCONE RECIPES - HIGH TEA SOCIETY
From highteasociety.com
BEST SCONE RECIPE | HOW TO MAKE SCONES | JAMIE OLIVER
From jamieoliver.com
THE BEST EASY SCONE RECIPE (ANY FLAVOR) - LITTLE SWEET …
From littlesweetbaker.com
EASIEST SCONES EVER – LIGHT, FLUFFY, VEGAN, AND ONLY 3 …
From theminiaturemoose.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
3 INGREDIENT SUPER SIMPLE SCONE RECIPE - YOU TOTALLY …
From youtotallygotthis.com
BEST EVER ENGLISH SCONES RECIPE!! - MARCELLINA IN CUCINA
From marcellinaincucina.com
EASY SCONES RECIPE - READY IN 30 MINUTES FROM START TO …
From brooklynfarmgirl.com
SCONES | RECIPETIN EATS
From recipetineats.com
SCONE RECIPE — EASY | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
THE BEST SCONE RECIPE (WITH VIDEO!) - SUGAR SPUN RUN
From sugarspunrun.com
CLASSIC SCONES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
BEST BLUEBERRY SCONES - CRISPY OUTSIDE & FLAKY INSIDE! - LITTLE SWEET …
From littlesweetbaker.com
13 BEST SCONE RECIPES AND HOW TO MAKE THE PERFECT SCONES
From deliciousmagazine.co.uk
THE EASIEST SCONE RECIPE - WILD THISTLE KITCHEN
From wildthistlekitchen.com
ONE BOWL CREAM SCONES (NO BUTTER, SO EASY) | ONEBOWLBAKER™
From onebowlbaker.com
THE BEST SCONES RECIPE {ANY FLAVOR!} +VIDEO | LIL' LUNA
From lilluna.com
BEST-EVER SCONES RECIPE | SOUTHERN LIVING
From southernliving.com
EASY SCONE RECIPE | HOW TO MAKE SCONES | BAKING MAD
From bakingmad.com
EASIEST SCONES EVER!!! | FOODEVA MARSAY - RECIPES
From marriamsayed.com
BEST & EASIEST CAFE-QUALITY CHEESE SCONE RECIPE EVER!
From beyondtheshopdoor.com
NEVER-FAIL FLAKY SCONES | THE ONLY SCONE RECIPE YOU’LL EVER NEED!
From cinnamonandcoriander.com
SIMPLE SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
GRANDMA’S SCONES - EASY SCONE RECIPE | WANDERCOOKS
From wandercooks.com
THE MOST DELICIOUS AND EASIEST SCONES EVER - SINCERELY JEAN
From sincerelyjean.com
GEMMA'S BEST EVER IRISH SCONES - BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASIEST SCONES EVER RECIPE BY FOODEVA MARSAY (MARRIAM S)
From halaal.recipes
THE BEST MOIST SCONES RECIPE - EASY RECIPES
From yejiskitchenstories.com
EASY CHEESE SCONES - THE WORLD'S EASIEST RECIPES | TWER.CO.NZ
From twer.co.nz
THE BEST BASIC SCONES RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
BEST EVER CLASSIC SCONES {FLAKY BISCUITS RECIPE} - THE BUSY BAKER
From thebusybaker.ca
3-INGREDIENT SCONES (NO EGGS, NO BUTTER, NO SUGAR) - BUSY LITTLE ...
From busylittlekiddies.com
EASIEST SCONE RECIPE - EASY HEALTHY TASTY. NEVER FAIL SCONES.
From youtube.com
EASIEST SCONES EVER RECIPE BY FOODEVA MARSAY (MARRIAM S)
From halaal.recipes
EASIEST BRITISH SCONE RECIPE EVER! - TRINITY CREATIVE TUTORIALS
From trinitycreativetutorials.com
HOW TO MAKE THE BEST SCONE EVER - SEVERN BITES BREADMAKING …
From severnbites.com
EASIEST SCONES EVER - KITTY'S KOZY KITCHEN
From kittyskozykitchen.com
MAKING SCONES: TIPS AND TROUBLESHOOTING PROBLEMS
From thespruceeats.com
EASY BASIC SCONE RECIPE WITH PLAIN FLOUR
From rachelsrecipepantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love