Easiest Tastiest Healthy Pizza Crust Freezable Recipes
EASIEST, TASTIEST, HEALTHY PIZZA CRUST (FREEZABLE!)
Provided by Laura
Number Of Ingredients 4
Steps:
- Mix all ingredients together, knead for 3-4 minutes, then allow the dough to "rest" for about 10 minutes (give or take).
- This dough makes 2 large pizzas, or 18 mini pizzas.
- Shape dough into desired pizza sizes and place on baking sheets.
- Bake in a 375° oven for 5-7 minutes.
- Remove crusts from oven, allow them to cool, then freeze in freezer bags.
- Or, top hot pizza crusts with desired pizza toppings.
- When you're ready, bake the pizzas at 375° for 10 minutes or until cheese is bubbly and beginning to brown.
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
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