Easter Bread Butter Pudding Recipes
BREAD AND BUTTER PUDDING
This divine dessert is a great way to use up leftover French bread.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Butter 1 1/2-quart casserole. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread.
- Place casserole in pan of very hot water (1 inch deep). Cover casserole loosely with aluminum foil. Bake 20 minutes; remove foil. Continue baking 35 to 40 minutes longer or until knife inserted 1 inch from edge of casserole comes out clean. (Cover with foil if top gets too brown.)
- Remove casserole from hot water. Sprinkle with powdered sugar. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
BREAD AND BUTTER PUDDING
This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.
Provided by Anonymous
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
- Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
- Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
- Bake in the preheated oven until golden brown and set, about 30 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 46 g, Cholesterol 108.4 mg, Fat 19.6 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 389.5 mg, Sugar 29.7 g
SAVOURY BREAD AND BUTTER PUDDING
Make and share this Savoury Bread and Butter Pudding recipe from Food.com.
Provided by PetsRus
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Use a little of the butter to fry the onion, paprika and the garlic until they are soft.
- Use the rest of the butter to spread on the bread and grease an ovenproof dish.
- Cut each slice of bread into triangles and arrange 6 slices, butter side up, in the dish.
- Sprinkle over half the onion-garlic mix and half the cheese.
- Arrange the remaining slices on top, this time with the butter side facing down, and top this with the rest of the onion-garlic and the cheese In a jug mix together the yolk, eggs, milk and seasoning.
- Pour the egg-mixture over the bread.
- Cover and leave for 30 minutes minimal, maximal 2 hours.
- Preheat the oven to 350 degrees F.
- Uncover the pudding; bake for 40 to 45 minutes until brown and the custard has set.
- Serve with the parsley sprinkled over.
Nutrition Facts : Calories 371, Fat 23.1, SaturatedFat 13, Cholesterol 208.4, Sodium 522.4, Carbohydrate 26.2, Fiber 1.4, Sugar 3.2, Protein 14.7
TRADITIONAL BRITISH BREAD AND BUTTER PUDDING
This is my mums recipe which she has been cookin since the early 1950s, I've asked her where she got it from but its been that long she can't remember; I had cravings for this whilst recently pregnant and religiously cooked one on a Sunday which I ate all to myself as DH was on a diet and my daughter decided she didn't like it without trying it (typical 5 yr old!) I usually don't measure the sugar or sultanas which are scattered over the bread and just guess it, it all depends on how sweet your tooth is. Prep time includes standing time.
Provided by Lou van
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the buttered bread slices into quarters and arrange half in an ovenproof dish.
- Scatter over half the sultanas and 2 tbsp sugar.
- Repeat with the second layer of bread and scatter over remaining sultanas and 2 tbsp sugar.
- Make the custard by beating the eggs with the 2 oz sugar and milk.
- Pour over the bread.
- Leave to stand for approx an hour.
- Cook at 150 C for approx an hour until the custard is set, make sure the oven isn't too hot as the custard will curdle.
Nutrition Facts : Calories 387.4, Fat 9, SaturatedFat 4.2, Cholesterol 156.6, Sodium 244.4, Carbohydrate 67.9, Fiber 1.7, Sugar 44.7, Protein 11.6
More about "easter bread butter pudding recipes"
60 STUNNING EASTER BREADS | TASTE OF HOME
2022-04-05 Sour Cream Chive Bread. This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. —Deborah Plank, West …
From tasteofhome.com
From tasteofhome.com
BREAD AND BUTTER PUDDING RECIPE - AUSTRALIAN WOMEN'S …
2022-02-16 Method. 1. Preheat oven to 160°C (140°C fan-forced). Grease shallow 2-litre (8-cup) ovenproof dish. 2. To make custard, combine the milk, cream, sugar and extract in a medium saucepan; bring to the boil. …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
EASY BREAD AND BUTTER PUDDING RECIPE - THE SPRUCE EATS
2022-07-02 Preheat the oven to 355 F/180 C. Grease a 1.5-quart/1.5-liter dish with a little of the butter. The Spruce Eats. Spread one side of each of the bread triangles with remaining butter. The Spruce Eats. Cover the base of the dish …
From thespruceeats.com
From thespruceeats.com
HOT CROSS BUNS BREAD AND BUTTER PUDDING – AN EASTER …
2017-04-09 Fan ovens – 160˚C. Bake the hot cross buns bread and butter pudding in the hot oven for 30 minutes, until the top is slightly golden and it’s browning at the edges. Immediately, sprinkle the sugar all over. Now, if you …
From linsfood.com
From linsfood.com
TOP 10 EASTER BREAD RECIPES | BBC GOOD FOOD
See our Easter baking collection for plenty more ideas. 1. Easy Easter brioche. Bake this simple, soft and buttery Easter brioche with the kids for a special seasonal project, using a food processor or by hand. It’s delicious toasted and …
From bbcgoodfood.com
From bbcgoodfood.com
CHOCOLATE CHUNK HOT CROSS BUN BREAD AND BUTTER …
Instructions. Preheat the oven to 170ºC/325ºF. Pour the milk and cream into a saucepan. Split the vanilla pod, scrape the seeds out with the tip of a knife and add them to the saucepan along with the pod. Bring the milk, cream and …
From mommykatandkids.com
From mommykatandkids.com
BREAD AND BUTTER PUDDING RECIPE | CHELSEA SUGAR
1/2 teaspoon grated nutmeg. Chelsea Icing Sugar to dust. Method. Preheat the oven to 180ºC bake. Cut the crusts off the bread and cut each slice in half diagonally to make 2 triangles. Lay four bread triangles butter side down in a …
From chelsea.co.nz
From chelsea.co.nz
BREAD AND BUTTER PUDDING - RECIPETIN EATS
2020-09-25 Egg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk. Soak Bread: Add bread and sultanas, briefly mix, then set aside for 3 minutes to allow egg mixture to soak …
From recipetineats.com
From recipetineats.com
EASTER BREAD PUDDING – HERBIE’S SPICES
Instructions. Pre-heat oven to 160C. Combine milk and cream in a saucepan and warm through, but do not simmer. Meanwhile, whisk sugar and eggs. Add milk mixture to eggs with fragrant sweet spices and whisk to combine. Arrange hot …
From herbies.com.au
From herbies.com.au
EASTER BREAD - JO COOKS
2022-06-17 Instructions. Prep the yeast: Add the yeast, ½ cup of water, and 2 teaspoons of the sugar to the bowl of your mixer, stir and let it sit for 5 minutes until the yeast starts to activate and foam. Make the dough: Add the remaining …
From jocooks.com
From jocooks.com
BUN & BUTTER PUDDING | BREAD RECIPES | JAMIE OLIVER …
Method. Preheat the oven to 170°C/325°F/gas 3. For the custard base, bring the milk and all the cream just to the boil in a saucepan. Cut the vanilla pod in half, scrape out the seeds and add to the pan. Whisk the eggs with the …
From jamieoliver.com
From jamieoliver.com
EASTER BREAD AND BUTTER PUDDING | RECIPES.COM.AU
preheat oven to 160°c/140°c fan forced. grease an 8 cup (2l) capacity ovenproof dish. spread margarine over cut side of hot cross buns; arrange buttered-side up in the greased dish to form two rows that overlap slightly. sprinkle combined NESTLÉ milk choc bits and NESTLÉ white choc bits between layers. whisk eggs, sugar, NESTLÉ CARNATION ...
From recipes.com.au
Servings 8Calories 422 per serving
From recipes.com.au
Servings 8Calories 422 per serving
HOT CROSS BUN BREAD AND BUTTER PUDDING RECIPE - LIZ EARLE WELLBEING
Whisk the eggs and sugar together in a bowl until pale and doubled in volume. This should take about five minutes. Return the milk to the boil, then slowly pour the hot milk into the eggs, whisking continuously. Slice the hot cross buns in half and spread each with a little butter, then lay into a 20x30cm oven dish.
From lizearlewellbeing.com
From lizearlewellbeing.com
HOT CROSS BUN BREAD & BUTTER PUDDING | IGA RECIPES
Method. Preheat oven to 160°C/140°C fan-forced. Halve the hot-cross buns and set tops aside. Roughly chop bun bases. Set aside. Whisk the eggs, sugar and cream in a large bowl until well combined. Add chopped bun bases.
From iga.com.au
From iga.com.au
CHOCOLATE HOT CROSS BUN BREAD AND BUTTER PUDDING RECIPE
2022-03-28 Heat the oven to 150°C/ 300°F/ Gas mark 2. Lightly butter the cut side of each hot cross bun, then arrange the bottom halves overlapping in a buttered, square ovenproof baking dish, about 25cm wide and 7cm deep. Scatter over half the chocolate pieces, then arrange the top halves of the hot cross buns in a grid pattern on top.
From goodto.com
From goodto.com
HOT CROSS BREAD AND BUTTER PUDDING - FRUGALFEEDING
2013-04-08 Whisk together the eggs, milk and sugar – pour over three quarters of the custard and allow to soak for 10-15 minutes. 3. Pre-heat the oven to 180C. Take the tops of the buns and pop into the custard mixture for 5-10 minutes. Arrange on top of the base layer, pour over any left over custard and sprinkle with sugar.
From frugalfeeding.com
From frugalfeeding.com
EASY HOT CROSS BUN BREAD AND BUTTER PUDDING - EMMA DUCKWORTH …
2022-04-13 Preheat the oven to 170C/340F. Grease the sides and base of a high sided baking pan with butter. Cut buns in half and slather them in marmalade. Using a serrated knife, slice each of the hot cross buns in half. Using a butter knife, spread marmalade across both sides of the cut halves of each hot cross bun.
From emmaduckworthbakes.co.uk
From emmaduckworthbakes.co.uk
EASTER BUN PUDDING, EASTER EGG PUDDING, BREAD AND BUTTER …
2010-04-05 6 or so Lindor eggs (1 egg per person to avoid chocolate riot) 1 tablespoon icing sugar to dust. Step 1 - About an hour before you want to make this you can steep the sultanas in the milk and cream with the cinnamon and nutmeg added to it. Preheat the oven to 175C/350F. Butter a baking dish (I used a 31x18cm oval dish).
From notquitenigella.com
From notquitenigella.com
MEXICAN CAPIROTADA: TRADITIONAL EASTER BREAD PUDDING RECIPE BY …
2016-03-16 Place dark brown sugar, water, and cinnamon sticks in a medium saucepan, and bring to a boil. When boiling, reduce the heat and simmer for 10 minutes. Discard the cinnamon sticks. In a large bowl, combine bread, raisins, almonds, and butter. Pour the warm sugar syrup over the top, and gently toss everything together until the bread is well coated.
From thedailymeal.com
From thedailymeal.com
ITALIAN BREAD AND BUTTER PUDDING! - ITALIAN FOOD FAST
1 Pour the milk, cream, and a splash of vanilla extract into a saucepan and bring to a light simmer. 2 Meanwhile, mix the sugar and cinnamon, put the eggs in a large bowl, add 2/3 of the sugar mix and whisk well, until lighter in colour and fluffy. 3 Carefully, pour slowly the hot milk and cream into the eggs whisking gently.
From italianfoodfast.com
From italianfoodfast.com
BREAD & BUTTER PUDDING RECIPE | GORDON RAMSAY RECIPES
Whisk together to make a smooth custard. Pour the custard over the dish to completely cover the bread. Allow to soak in completely for an hour in the fridge - you can lightly press the bread down with your hands to help it soak in if needed. When ready to cook, preheat the oven to 180°C/Fan 160°C/Gas 4. Sprinkle the top of the pudding with ...
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
THE BEST BREAD AND BUTTER PUDDING RECIPE - CONFESSIONS OF A …
2021-03-22 Preheat oven to 350F/180C. Sprinkle a tablespoon or two of Demerara sugar on top and when oven is heated place pudding into the oven and bake for 30 minutes, or until the top is golden brown, the internal temperature should be a minimum of 170F/77C, the inside of the pudding should be set but still have a slow wobble.
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
BREAD & BUTTER PUDDING RECIPES - BBC GOOD FOOD
Caramelised figgy bread & butter pudding. 1 rating. Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It's a delicious way to use up stale bread. See more Bread & butter pudding recipes.
From bbcgoodfood.com
From bbcgoodfood.com
BREAD AND BUTTER PUDDING - TAMARIND & THYME
2022-04-20 Butter the bread on both sides and cut into triangles and place them flat in an ovenproof dish, overlapping each other. Pour the custard mixture over. Allow it to stand for 5 minutes. Drizzle the 2 tablespoon melted butter on top. Bake in the oven for 25 minutes or until the top is slightly crisp and golden brown.
From tamarindnthyme.com
From tamarindnthyme.com
EASTER BREAD AND BUTTER PUDDING - SUPERVALU
Method. Place a large non stick frying pan on a medium heat and add the sugar and lemon juice. Allow the sugar to dissolve to create a caramel. Stir in 30g butter and add the sliced apples, cooking for 3-4 minutes until the apples have softened and slightly caramelized. Slice the hot cross buns, and place on a baking tray.
From supervalu.ie
From supervalu.ie
HOT CROSS BUN BREAD AND BUTTER PUDDING - VJ COOKS + VIDEO
2020-03-01 Preheat oven to 180°C fan bake. Grease a large bowl with butter. Slice hot cross buns 1 cm thick and spread each piece with butter. Arrange slices side by side in the bowl. In a separate bowl whisk together eggs, milk, cream, cinnamon, sugar and vanilla then pour over the hot cross buns. Leave to soak for 10 minutes before putting it in to the ...
From vjcooks.com
From vjcooks.com
LUKE MANGAN’S EASTER BREAD AND BUTTER PUDDING WITH DARK ... - COLES
Method. STEP 1. Preheat oven to 150°C. Grease a 10-cup (2.5L) ovenproof baking dish. Reserve 8 chocolate eggs. Coarsely chop the remaining chocolate eggs. Arrange half the bun pieces in the base of the prepared dish and sprinkle with half the chocolate. Repeat layering with remaining bun pieces and chopped chocolate. STEP 2.
From coles.com.au
From coles.com.au
RACHEL ALLEN’S BREAD AND BUTTER PUDDING - RTE.IE
2015-11-18 In a bowl whisk together the cream, milk, eggs, vanilla extract, sugar and the pinch of salt. Pour the mixture through a fine sieve over the …
From rte.ie
From rte.ie
BAILEYS BREAD & BUTTER PUDDING! - JANE'S PATISSERIE
2019-11-30 In a jug, whisk together your eggs, cream, milk, baileys and sugar! Pour over the bread evenly. Sit the pudding in your fridge whilst your oven heats up - for 20-30 minutes! Preheat your oven to 180C/160C Fan. Sprinkle over the brown sugar, and bake in the oven forr 35-40 minutes, or until baked.
From janespatisserie.com
From janespatisserie.com
EASTER BREAD AND BUTTER PUDDING | RESCOOKING.COM
2022-03-20 The instruction how to make Easter bread and butter pudding. Preheat oven to 180u00b0C. Brush a 5cm deep, 2 litre (8 cup) ovenproof dish taking into consideration the melted butter to grease. Slice each bun vertically into 4. move ahead 1 …
From rescooking.com
From rescooking.com
HOT CROSS BUN BREAD AND BUTTER PUDDING RECIPE - TAMING TWINS
2018-02-11 Reserve 3 'tops' and chop the rest into small chunks. Put into a buttered baking dish. Add the reserved whole 'tops' on the top of the chopped pieces. Mix the cream, milk, eggs, sugar and cinnamon together and pour over the hot cross buns. Allow to soak in well for about 30 minutes.
From tamingtwins.com
From tamingtwins.com
ZERO WASTE BREAD AND BUTTER PUDDING RECIPE | CHATELAINE
Place the mould into the pre-heated oven, and bake at 350F for 45 minutes uncovered. This will help to create a nice golden-brown crust on top. While the …
From chatelaine.com
From chatelaine.com
EASY EASTER DESSERTS - BUTTER WITH A SIDE OF BREAD
2020-04-05 Chill for about 15 minutes. Apply another layer of chocolate frosting. After frosting the cake, take the kit kat bars and break into single pieces. Place all along the side of the cake one by one until you line the entire cake with kit kat bars. Pour the pastel M&Ms on the top of the cake, using the whole bag.
From butterwithasideofbread.com
From butterwithasideofbread.com
EASTER BREAD RECIPES | ALLRECIPES
Our 10 Best Easter Bread Recipes of All Time Make For Delicious Centerpieces. Lemon Blueberry Bread. 1085. 78. Buttery, sugared breakfast treat made with layers of caramelized pastry. Hearty Breakfast Muffins. 291. Danish Pastry.
From allrecipes.com
From allrecipes.com
BREAD AND BUTTER PUDDING RECIPE | MAGGIE BEER
Step 1: Preheat the oven to 200°C and grease a 6 cup baking dish with butter.. Step 2: Whisk eggs in a large bowl until well combined, add the light brown sugar and orange zest, and whisk again.. Step 3: Add the milk and cream and whisk well.. Step 4: If not pre-soaked overnight, reconstitute the sultanas or raisins, or currants in verjuice and water. . Covering with cling …
From maggiebeer.com.au
From maggiebeer.com.au
BREAD AND BUTTER PUDDING (WITH CROISSANTS) - COOKING CANARY
2020-12-03 Directions. Preheat the oven to 200C/400F/Gas mark 6. Cut the croissants into thin slices and lay them closely together in a buttered ovenproof dish and pour over the melted butter. In a saucepan pour in the milk and heavy cream adding 1/4 teaspoon of cinnamon powder or vanilla extract and bring slowly to a boil.
From cookingcanary.com
From cookingcanary.com
OUR 14 BEST EASTER BREAD RECIPES, INCLUDING HOT CROSS BUNS
2022-04-12 Made with oat milk, maple syrup and vegan butter, these plant-based hot cross buns make a wonderful addition to any Easter spread. Get …
From chatelaine.com
From chatelaine.com
EASTER’S BREAD PUDDING – THE DAIRY ALLIANCE
Easter’s Bread Pudding. This hearty bread pudding recipe is a favorite of the Easter family passed down through the years. It is a delicious way to make use of unused bread and the milk, eggs and raisins provide nutrition enough to make a light meal. Prep Time: 15 minutes. Cook Time: 1 hour30 minutes. Total Time: 1 hour 45 minutes.
From thedairyalliance.com
From thedairyalliance.com
HOT CROSS BUN BREAD AND BUTTER PUDDING | DESSERT RECIPES | GOODTO
2022-03-23 Whisk the vanilla extract, sugar and eggs together. Gently heat the milk and cream in a pan until warm, then remove from the heat and add the egg mixture. Stir until the sugar has dissolved. Strain the warm egg mixture over the loaf in the baking dish and leave to soak for 15-20 minutes. Sprinkle the lemon zest over the surface of the pudding.
From goodto.com
From goodto.com
HOT CROSS BUN PUDDING RECIPE | COOKING WITH NANA LING
2021-03-20 Instructions. Pre-heat oven to 190 degrees celsius. Grease a medium-sized baking dish (approx 28 x 23 cm). Slice hot cross bun into three pieces (top, middle, bottom) and spread each piece with butter. Layer pieces in the baking dish, using the tops as the top layer. Combine remaining ingredients and whisk until frothy.
From cookingwithnanaling.com
From cookingwithnanaling.com
EASY EASTER BREAD PUDDING DESSERTS W/ CANDY EGGS
2022-04-09 Combine the eggs the sugar in a large bowl. Whisk until incorperated. Drizzle the hot cream into the egg mixture slowly while whisking. Add Vanilla Extract. Pour this mixture over the bread,dividing it evenly between the 8 ramekins. Use a …
From clumsycakes.com
From clumsycakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love