Easter Bunny Butt Balls Recipe By Tasty

EASTER BUNNY BUTT BALLS RECIPE BY TASTY

Easter Bunny Butt Balls Recipe by Tasty image

Easter bunny balls are easier than you think! If you love cake pops, you will love these easy cake balls. Have fun and play around with pastel sprinkles! You can make Easter bunny butts or Easter eggs. Lay them on some fake green grass or dip in green sugar sprinkles. Everyone will love these at Easter brunch, especially the kids.

Provided by Mia Hermsen

Categories Desserts

Time 55m

Yield 15 servings

Number Of Ingredients 5

Ingredients

15 oz vanilla cake mix
8 oz vanilla frosting
1 lb white chocolate
1 teaspoon coconut oil
⅓ cup sprinkles, for decorating

Steps:

Bake the cake according to the package instructions. Let cool completely.
Use a fork to break the cake into fine crumbs, then add the frosting and stir until well-incorporated and the mixture holds together when pressed between your fingers.
Roll the mixture into golf ball-sized balls, with a corresponding number of smaller balls to serve as bunny tails. Chill in the freezer for 5-10 minutes, until firm.
Add the white chocolate and coconut oil to a medium microwave-safe bowl. Melt in the microwave at half-power in 30-second intervals, stirring between, until smooth.
Dip the cake balls in the white chocolate to coat completely, then place on a sheet of parchment paper. (If the white chocolate starts to harden, microwave for 15 seconds to re-melt.) Before the chocolate sets, decorate with the sprinkles as desired and stick the smaller balls onto the larger balls to make bunny butts.
Let the cake balls sit at room temperature or in the refrigerator until the chocolate sets.
Enjoy!

Nutrition Facts : Calories 322 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 38 grams

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