Easter Rice Krispie Cake Recipes

EASTER RICE KRISPIE CAKE

Steps:

• Grease a large bundt pan with butter and set aside.
• Divide rice krispies evenly among three medium sized bowls, set aside.
• In a small sauce pan, melt 1/3rd of the stick of butter (about 2.5 tablespoons worth). Once melted, add 1 teaspoon vanilla and 1/3rd of the marshmallows, constantly stirring with a silicone spatula.
• Once marshmallows are melted, remove from heat and add to one of the bowls of rice krispies. Add a good sized drop of whatever color you picked and stir until well combined and color dispersed.
• Quickly transfer mixture to prepared bundt pan and press into the bottom. You can rub butter on your fingers if it keeps sticking to you.
• Repeat this process two more times with the remaining two colors and bowls of rice krispies.
• Once you have completed all three layers, let cool for 15 minutes. Then invert the bundt pan onto a cake plate/stand.
• In a large microwave safe bowl, melt chocolate according to package directions. Spread on top of the cooled cake and top with Easter candy of choice.
• Let chocolate harden (about an hour at room temperature or 15 minutes in the fridge) and serve! Store in an airtight container for up to a week.