Easter Rice Krispie Cake Recipes

EASTER RICE KRISPIE CAKE

Easter Rice Krispie Cake image

This Easter Rice Krispie Cake is a colorful, no bake cereal dessert that your kids can help you make! Slices of chewy rice krispie treat with white chocolate on top are a guaranteed hit (with kids and adults!).

Provided by Jessica - The Novice Chef

Categories Easter

Time 45m

Number Of Ingredients 7

Ingredients

1 (12 oz) box rice krispies cereal
1 stick (1/2 cup) unsalted butter
1 tablespoon vanilla extract
16 oz mini marshmallows
3 icing colors of your choice
1 (12 oz) bag white chocolate chips
Easter candy (eggs or peeps are best), for decoration

Steps:

Grease a large bundt pan with butter and set aside.
Divide rice krispies evenly among three medium sized bowls, set aside.
In a small sauce pan, melt 1/3rd of the stick of butter (about 2.5 tablespoons worth). Once melted, add 1 teaspoon vanilla and 1/3rd of the marshmallows, constantly stirring with a silicone spatula.
Once marshmallows are melted, remove from heat and add to one of the bowls of rice krispies. Add a good sized drop of whatever color you picked and stir until well combined and color dispersed.
Quickly transfer mixture to prepared bundt pan and press into the bottom. You can rub butter on your fingers if it keeps sticking to you.
Repeat this process two more times with the remaining two colors and bowls of rice krispies.
Once you have completed all three layers, let cool for 15 minutes. Then invert the bundt pan onto a cake plate/stand.
In a large microwave safe bowl, melt chocolate according to package directions. Spread on top of the cooled cake and top with Easter candy of choice.
Let chocolate harden (about an hour at room temperature or 15 minutes in the fridge) and serve! Store in an airtight container for up to a week.

Nutrition Facts : Calories 219 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 76 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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