Frenchpudding Recipes
FRENCH QUARTER BREAD PUDDING
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Provided by SANTACRUZ
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
- In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
- Bake in preheated oven for 60 minutes, until golden. Serve warm.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 63.6 g, Cholesterol 114.5 mg, Fat 23.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 11.3 g, Sodium 420.3 mg, Sugar 28.8 g
FRENCH BREAD PUDDING
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large bowl, cream together sugar and butter. Add eggs, cream, cinnamon, vanilla, and raisins, mixing well. Pour into a 9-inch square pan 1-3/4 inches deep. Arrange bread slices flat in the egg mixture and let stand for 5 minutes to soak up the liquid. Turn bread over and let stand for 10 minutes longer, then push it down so it is covered by the egg mixture (do not break bread). Set pan in larger pan filled with water to 1/2-inch from top and cover with aluminum foil. Bake for 45-50 minutes, uncovering pudding for the last 10 minutes to brown the top. When done, custard should be soft, not firm.
- BOURBON SAUCE: Combine sugar, cream/evaporated milk, cinnamon, and butter/margarine in a sauce pan. Bring to a boil. Add cornstarch mixed with 1/4-cup water. Cook, stirring, until sauce is clear. Remove from heat and stir in whiskey.
FRENCH PUDDING
Make and share this French Pudding recipe from Food.com.
Provided by Emilee G.
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9x13-inch glass dish with vanilla wafers.
- Melt margarine in a saucepan; add powdered sugar.
- Beat eggs into margarine mixture gradually; pour over wafers.
- Spread pineapple over sauce.
- Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
- Sprinkle with pecans; chill for several hours.
Nutrition Facts : Calories 535.8, Fat 33, SaturatedFat 9.5, Cholesterol 73.4, Sodium 233.9, Carbohydrate 58.9, Fiber 2.2, Sugar 31.8, Protein 4.5
PUDDING AU CHOMEUR (FRENCH CANADIAN POOR MAN'S PUDDING)
This is a traditional french-Canadian dessert that was made during the depression era. The ingredients are simple and were cheap and it is one of those staple desserts in french-canadian homes. I got this recipe online a while back. I did a search for it when I was craving this dessert I had when I was young. I tried it and it tatsted just as I remembered it. Delicious and sweet as with all french-canadian desserts.
Provided by queenbeatrice
Categories Low Protein
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl sift flour and baking powder together.
- In another bowl, cream butter and sugar and add vanilla.
- then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
- Spread in a buttered baking dish.
- For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
- Boil for a few seconds and then pour over the cake batter (do not mix).
- Bake in a 325 preheated oven for 45 minute.
VANILLA PUDDING
Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH VANILLA BREAD PUDDING
This bread pudding from Nancy Johnson of Laverne, Oklahoma is warm and decadent, and with caramel, pecans and cinnamon, each bite is irresistible.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place bread cubes in two greased 6-oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon; dot with butter. , Bake at 350° for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving.
Nutrition Facts :
FRENCH BREAD PUDDING
This is a little labor intensive, but worth it. Serve with creme anglaise (I didn't post recipe for creme, since there are several fine versions already posted here). This recipe came to me from a friend's sister. NOTE: This is very sweet, so adjust amount of sugar mixed with eggs and cream to taste.
Provided by Outta Here
Categories Dessert
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Marinate dried fruit in orange liqueur for 1 hour.
- Place bread in large bowl and drizzle with butter; toss to coat.
- Mix 1 cup sugar, 1/2 cup water, and cream of tartar in heavy medium sauce pan. Cook over medium-high heat, stirring occasionally, until sugar is melted and amber colored, 10-12 minutes.
- Carefully add the 1/4 cup cold water and swirl to incorporate.
- Quickly pour half the mixture into a 1-quart ovenproof souffle dish or casserole, tilting to coat bottom and part way up sides.
- Preheat oven to 350°F.
- Press one-third of the bread mixture into souffle dish; sprinkle with one-third of the dried fruit mixture. Repeat twice.
- Beat 3/4 cup sugar with remaining ingredients in a large bowl; pour over the bread.
- Drizzle remaining caramelized sugar over top (if hardened, heat over low heat to liquify).
- Set souffle dish in a large, deep pan. Fill pan with hot water half way up sides of dish.
- Bake on center rack until set and browned, 50-55 minutes.
- Remove souffle dish from pan to wire rack and let stand 30 minutes.
- Dust with confectioners' sugar; serve with creme anglaise.
Nutrition Facts : Calories 401.8, Fat 21.3, SaturatedFat 12.4, Cholesterol 194.8, Sodium 135.1, Carbohydrate 48.5, Fiber 0.2, Sugar 45.8, Protein 5.5
More about "frenchpudding recipes"
42 FRENCH DESSERT RECIPES FROM THE EFFORTLESS TO THE …
From epicurious.com
- Chocolate-Filled Croissants (Pains au Chocolat) It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
- Lemon Curd Tart with Olive Oil. Olive oil in the crust gives this Provençal tart a rich, crumbly texture, and the zing of the lemon filling really steals the show.
- Daniel Boulud's Madeleines. These delicate mini shell-shaped cakes are flavored with honey and orange zest. Get This Recipe.
- Basic Crepes. Paired with a classic orange Suzette Sauce or a rich Milk Chocolate Sauce these thin pancakes are equally welcome at dessert or the breakfast table.
- Apple and Persimmon Tarte Tatin. The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss.
- Quick Raspberry Charlotte. Saturated with brandy, cream, and raspberry purée, crisp ladyfingers get the semi-homemade French treatment here. Get This Recipe.
- D.I.Y. Apple Mille-Feuille. Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even. Get This Recipe.
- Blueberry-Pecan Galette. The great thing about a galette: the more rustic, the better! Get This Recipe.
- Coeur à la Crème with Roasted Strawberry Sauce. Coeur à la crème (cream heart) is a classic French dessert, similar in texture to a no-bake cheesecake, traditionally served with strawberries.
- Chocolate-Chestnut Mousse. Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive French dinner.
FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN
2021-07-16 Instructions. Place 1/2 cup neutral oil, 1/4 cup ketchup, 3 tablespoons apple cider vinegar, 2 tablespoons granulated sugar, 1/2 teaspoon paprika, 1/2 teaspoon onion powder, and 1/4 teaspoon kosher salt in a blender. Blend until emulsified and creamy.
From thekitchn.com
From thekitchn.com
7 DECADENT FRENCH CHOCOLATE RECIPES - THE SPRUCE EATS
2020-03-25 Chocolate Crepes. This classic chocolate crepes recipe can be whipped up quickly and filled with just about any dessert-oriented food. Try using combinations of nuts, fruit, and sauces for your own unique crepes. To make an intensely rich dessert, layer a few berries with homemade whipped cream and shaved chocolate.
From thespruceeats.com
From thespruceeats.com
THE BEST FRENCH BAGUETTE BREAD PUDDING
2019-05-22 1 cup heavy whipping cream. Preheat Oven to 350 degrees. In large bowl whisk eggs, milk, heavy cream, sugar, melted butter, ground cinnamon, and vanilla. Fill greased 13 X 9 inch pan with cubed French bread, pour mixture over bread evenly. Bake uncovered at 350 degrees for 40 – 45 minutes. In a pan bring sugar, water, and lemon juice to a boil.
From fortheloveofblank.com
From fortheloveofblank.com
FRENCH PUDDING - RECIPE | COOKS.COM
Cream butter and sugar. Add eggs one at a time to make batter. Roll wafers and line the bottom of a 9 x 12 inch pan with 1/2 of the crumbs, then 1/2 batter, 1/2 fruit, 1/2 whipping cream. Repeat with the other half. Top with chopped nuts. Freeze at least one hour. Remove from freezer 15 minutes before serving and cut into squares. Your Message...
From cooks.com
From cooks.com
CREME AU CHOCOLAT (SILKY RICH CHOCOLATE PUDDING ... - MON PETIT …
2020-06-26 Pour the cornstarch, sugar, and salt into a large pot. Whisk everything together to get rid of any clumps. Turn the stove onto low heat and pour a steady stream of milk in as you whisk. Warm the mixture for 10 minutes, or until steam is rising from the milk and it's hot. Whisk occasionally to prevent clumps.
From monpetitfour.com
From monpetitfour.com
VANILLA OR CHOCOLATE PETIT POT (FRENCH PUDDING) - LETS EAT THE WORLD
Vanilla Pudding. Cut the vanilla bean in half and scrape out the seeds. Add the seeds and the emptied vanilla bean pod in the milk. Bring the milk to a boil. In a bowl, whisk the egg yolks and the sugar. Pour the warm milk on top of the eggs, mix well but don’t whisk too hard (you don’t want to make a foam). Pour the custard in some ...
From letseattheworld.com
From letseattheworld.com
FRENCH DESSERT RECIPES | ALLRECIPES
10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon juice adds bright flavor to these comforting chicken soups. In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to shortcut ideas made …
From allrecipes.com
From allrecipes.com
12 SCRUMPTIOUS FRENCH PASTRY RECIPES - RECIPES FROM EUROPE
2020-05-18 Cream Puff Swans (Choux Pastry) Putting a bit of a twist on the use of pâte à choux pastry dough, these cute little puff swans are a great looking French pastry. Filled with two different creams – chocolate and an orange zest – these swans are sure to impress dinner guests or that special someone!
From recipesfromeurope.com
From recipesfromeurope.com
FRENCH PUDDING RECIPES - DELICIOUS AND EASY TO MAKE
One quart of milk, half a cupful of sugar, half a teaspoonful of vanilla extract, half a teaspoonful of salt, seven eggs, two tablespoonfuls of water. Put the sugar in a small frying pan and stir until a very light brown. Add the water, stir a moment longer, and mix with the milk. Beat the eggs and salt with a spoon.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
38 CLASSIC PUDDING RECIPES - TASTE OF HOME
2019-02-04 Indulgent Coconut Rice Pudding. This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find turbinado or raw sugar, you can use brown sugar, adjusting to 3/4 cup. This can also be made in the oven. —Teri Rasey, Cadillac, Michigan.
From tasteofhome.com
From tasteofhome.com
FRENCH DRESSING RECIPES | ALLRECIPES
Sweet Pepper French Dressing. Rating: 5 stars. 2. This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil. By lutzflcat.
From allrecipes.com
From allrecipes.com
OUR 10 BEST PUDDING RECIPES OF ALL TIME | ALLRECIPES
2021-09-12 Chocolate Cornstarch Pudding. This chocolate pudding is made with cornstarch and cocoa powder for a decadent and easy dessert. You can serve this pudding on its own, or some reviewers like to freeze it into pudding pops or serve warm over brownies. "Five stars for a humble, homemade chocolate pudding.
From allrecipes.com
From allrecipes.com
25 CLASSIC FRENCH DESSERTS - INSANELY GOOD RECIPES
2021-02-24 1. Creme Brulee. Creme Brulee is a baked custard topped with a melted sugar crust. With a velvety and pudding-like texture, this burnt cream dessert is so dreamy! This recipe is a family favorite because it’s simple but a real luxury. For the custard, you only need the basics — eggs, heavy cream, sugar, and vanilla.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY FRENCH DESSERTS | ALLRECIPES
Read on to get recipes for easy French desserts, from paper-thin crêpes to decadent chocolate mousse, fruit-filled tarte tatin, and more. Start Slideshow. 1 of 11. Pin Share. Facebook Tweet Email Send Text Message. Crêpes. overhead view of Crepes recipe garnished with fresh strawberries, whipped cream, and chocolate syrup. Credit: Gravlyn . View Recipe this link …
From allrecipes.com
From allrecipes.com
10 TOP CLASSIC FRENCH DESSERT RECIPES - THE SPRUCE EATS
2020-05-05 Cherry Clafoutis. The Spruce / Regis Vincent. This cherry clafoutis recipe, also know as Clafouti aux Cerises, is the most well-known version of the traditional puffed French custard cake. In France, it is customary to serve clafoutis with cherry pits intact, so be sure to warn your guests if you choose to include. 04 of 10.
From thespruceeats.com
From thespruceeats.com
HOMEMADE VANILLA PUDDING FROM SCRATCH - BAKING A MOMENT
2018-07-19 Instructions. Place the sugar, cornstarch, and salt in a small pot and whisk to combine. Gradually whisk in the milk and cream. Cook the mixture over medium heat until thickened (about 5 minutes). Remove from the heat and whisk in the butter and vanilla. Pour the pudding into serving glasses and chill for at least 2 hours.
From bakingamoment.com
From bakingamoment.com
FRENCH HOT CHOCOLATE PUDDING - NUTMEG NANNY
2015-12-23 In a medium sized saucepan add light cream and cornstarch. Stir together until combined and the cornstarch is not lumpy. Add in sugar and chocolate. Cook over medium low heat while whisking to combine ingredients. Cook until the mixture is thick an resembles pudding in texture. Remove from the heat and stir in a pinch of sea salt.
From nutmegnanny.com
From nutmegnanny.com
25 CLASSIC FRENCH DESSERTS - 25 BEST FRENCH DESSERTS - DELISH
2022-03-17 10 of 25. Galette De Rois. While Mardi Gras king cake is made of a yeasted dough rolled with a cinnamon sugar filling, galette de rois is …
From delish.com
From delish.com
BEST FRENCH TOAST BREAD PUDDING RECIPES | FOOD NETWORK CANADA
2015-05-22 Step 1. Preheat the oven to 350ºF. Step 2. Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside. Step 3. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
From foodnetwork.ca
From foodnetwork.ca
OUR 48 BEST FRENCH DESSERTS SO YOU CAN FEAST LIKE A PARISIAN
2017-12-19 Strawberry Rhubarb Pâte de Fruit. Instead of coating his pâte de fruit with plain sugar, William Werner of San Francisco’s Craftsman and Wolves flavors Demerara sugar with Clément Créole ...
From saveur.com
From saveur.com
PUDDING RECIPES : FOOD NETWORK | FOOD NETWORK
2022-05-12 Magnolia’s Famous Banana Pudding. Recipe | Courtesy of Magnolia Bakery. Total Time: 7 hours 20 minutes. 30 Reviews.
From foodnetwork.com
From foodnetwork.com
JUST FOR YOU, DAD: RICH FRENCH VANILLA PUDDING | WHAT SMELLS SO …
2007-08-15 Whisk egg yolks with 1/4-cup of the milk to help them strain through a fine-mesh strainer to get any bits of egg white protein. Mix this strained egg mixture into the remaining milk in a sauce pan. Add the sugar, cornstarch and salt. Cook, whisking constantly, over medium heat until it comes to a simmer. Whisk in the butter, vanilla and food ...
From yummysmells.ca
From yummysmells.ca
FRENCH PUDDING RECIPE - SIMPLE CHINESE FOOD
1. Prepare a larger container and pour the milk. 2. And then whipped cream. 3. Add white granulated sugar [the amount of sugar here can be reduced appropriately], stir a little. 4. Start cooking on the induction cooker, and at the same time, keep stirring with a whisk.
From simplechinesefood.com
From simplechinesefood.com
FRENCH SILK PUDDING PIE - LIVING THE GOURMET - RECIPES
2018-02-12 Instructions. Combine all ingredients for the pie crust and press to the bottom and up the sides of a 9-inch pie plate. Refrigerate for about 1 hour. In two separate bowls, prepare the vanilla pudding and chocolate pudding. Beat with an electric mixer until the puddings have thickened and are stiff.
From livingthegourmet.com
From livingthegourmet.com
EASY VANILLA PUDDING | RICARDO
Preparation. In a saucepan off the heat, whisk together the sugar and cornstarch. Whisk in the egg yolks and cup (60 ml) of the milk and, when smooth, add the remaining milk and the vanilla. Bring to a boil over medium heat, whisking constantly and scraping the bottom and sides of the pan until the mixture thickens. Remove from the heat.
From ricardocuisine.com
From ricardocuisine.com
BLACKBERRY CUSTARD FRENCH TOAST
2022-05-18 Directions. Step 1. For the bread pudding: mix eggs, cream, sugar, and vanilla together in a bowl by hand. Step 2. Layer bread slices with fresh blackberries in a pan creating three layers. Step 3. Pour the egg custard over the entire stacked pan and press down to ensure the custard mixture is fully soaked into the bread. Step 4.
From foodnetwork.ca
From foodnetwork.ca
FRENCH DESSERT RECIPES | WOMAN & HOME
2017-03-06 Woman and Home. Another option for a really special individual dessert is our chocolate and mint parfait, which is superbly sweet and satisfying. Macarons are a classic French meringue treat that are made using egg white, icing sugar, granulated sugar, almond powder and food colouring to give them that wonderfully bright colour. It's an ...
From womanandhome.com
From womanandhome.com
RIZ AU LAIT (FRENCH RICE PUDDING) - BAKING LIKE A CHEF
2021-04-02 Pour milk, heavy cream, place both the vanilla pod and seeds in a medium-to-large saucepan and bring to a boil. Pour in the drained rice, reduce the heat to low, and cook for about 30 to 40 minutes, stirring regularly with a wooden spatula . Add sugar and cook for another 2 …
From bakinglikeachef.com
From bakinglikeachef.com
43 FRENCH DESSERT RECIPES THAT TAKE YOU RIGHT TO PARIS
OLD-FASHIONED CREAMY FRENCH VANILLA PUDDING - COOKING WITH …
2015-07-28 3 tbls unsalted butter, room temperature. 1½ tsp vanilla. Garnish. lightly sweetened whipped cream, optional. Method. In a small bowl, whisk egg yolks with ¼ cup of milk until well combined. Reserve. In a 3-quart saucepan, whisk together sugar, cornstarch, and salt, and then slowly whisk in the cold milk and cream a little at a time to ensure ...
From cookingwithmaryandfriends.com
From cookingwithmaryandfriends.com
FRENCH'S® YORKSHIRE PUDDING | FRENCH'S - CLUB HOUSE
Preparation. 1 Preheat oven to 425°F (220°C). Measure 1/2 tsp (2 mL) vegetable oil into each cup of a 6 cup muffin tin. Heat in oven 3 minutes. 2 In bowl, whisk pudding mix, water and egg until smooth. 3 Remove muffin tin from oven and divide batter evenly among 6 hot muffin cups. 4 Bake 16 to 18 minutes or until thoroughly risen and golden ...
From clubhouse.ca
From clubhouse.ca
FRENCH CREAM PUFFS AKA CHOUX A LA CREME - EAZY PEAZY DESSERTS
place the choux on damp parchment paper. The dough is packed with eggs, which need moist in the oven to puff. The water from the paper will create just the right amount of humidity and steam. as tempting as it is, refrain from opening the oven while the puffs are baking.
From eazypeazydesserts.com
From eazypeazydesserts.com
FRENCH DESSERT RECIPES PLATEFULS OF 19 PLEASURES
2. Chocolate Mousse. Mouthwatering Chocolate Mousse. 3. French Apple Tart. French Apple Tart. A traditional French apple tart recipe that is a winner with everyone. It is easy to make and can be eaten hot or cold making it so versatile and a wonderful standby for family meals or entertaining. This is a real favourite of all French dessert ...
From lovefrenchfood.com
From lovefrenchfood.com
FRENCH VANILLA PUDDING RECIPE | THE EASY HOMEMADE DESSERT
2021-02-14 2. In a bowl, drizzle the milk, egg yolks and cream. Split the vanilla pods in half lengthwise, scrape the pulp with the seeds and mix, previous age. Add the vanilla sugar to the previous mixture. 3. Pour the appliance into the pots. Place the jars on …
From cleverlysmart.com
From cleverlysmart.com
14 DREAMY AND CREAMY PUDDING RECIPES - THE SPRUCE EATS
2021-04-06 Made from egg yolks, milk, and cream, with a rich, thick custard tasting of brown sugar and butter, the pudding comes together in a snap on your stovetop. Top it for serving with fluffy whipped cream, toasted coconut shreds, or a sprinkling of cinnamon sugar. 03 of 14.
From thespruceeats.com
From thespruceeats.com
FRENCH TEURGOULE (SLOW BAKED RICE PUDDING) - DEL'S COOKING TWIST
2020-03-06 Set aside. Pour the milk, sugar and cinnamon in a sauce pan and bring it to the boil. Once it reached the boil turn the heat off. Pour the warm milk over the rice, then place you dish on the bottom shelf of the oven. Leave to slow cook for 3 and 1/2 hours until a brown crust has formed on top of the rice.
From delscookingtwist.com
From delscookingtwist.com
FRENCH BREAD PUDDING RECIPE - EVERYDAY DISHES
2016-09-28 Leave a Review. 4 cups French bread, 5 day-old, torn into 1" cubes, 10-12 oz. 2 Tbsp unsalted butter, melted, plus extra for greasing pan. 1/2 cup pecans. 4 large eggs, well beaten. 2 1/2 cups half-and-half. 1 cup brown sugar, light. 1 …
From everydaydishes.com
From everydaydishes.com
THICK DOUBLE CHOCOLATE PUDDING - PARDON YOUR FRENCH
2018-12-26 Step 2 - Turn the heat to medium, add the egg yolks (all at once) and whisk continuously until large bubbles form and splatter (this should take between 6 to 8 minutes). Immediately turn the heat off, and keep whisking for 1 more minute. Step 3 - Pour the mixture through the fine-mesh strainer into the large mixing bowl.
From pardonyourfrench.com
From pardonyourfrench.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love