Time: 740 minutes
How to make delicious Carolina Pulled Pork in a slowSee more Barbecue is part of the culture of North Carolina. Over the years, pulled pork has become a delicacy our state is known for world-wide. It’s even spawned many a good-natured debate over which is better – Eastern North Carolina Style, which uses a vinegar-based sauce; or Western North Carolina style, which features a tomato-based sauce.
Mon, 23 Nov 2020 22:07:00 GMT
Recipe from: https://blog.bcbsnc.com/2020/07/how-to-make-delicious-carolina-pulled-pork-in-a-slow-cooker/
Eastern NC Pulled Pork BBQ in a Crock Pot Recipe - Food.comSee more Place about half an onion's worth in the crock pot as to line the bottom. Place the whole pork shoulder into the crock-pot. Take just a small amount of sauce to dampen the shoulder. Cover with a generous coating of spice rub, if desired. Top with remaining onion slices. Take 75% of the sauce and pour it around the pork shoulder.
Mon, 23 Nov 2020 06:00:00 GMT
Recipe from: https://www.food.com/recipe/eastern-nc-pulled-pork-bbq-in-a-crock-pot-494551
Crock Pot Pulled Pork BBQ (Eastern Nc Style) RecipeSee more Everybody has a favorite type of barbecue. Eastern NC BBQ has a pure salty savoryness without any ketchup base. The following recipe is awesome served on large sandwich buns with potato chips. And it's easy--a great recipe to set in the crock pot and come home to an almost-finished meal. For cost savings, I often buy a large pork roast when it goes on sale and just cut in in two halves; use
Mon, 23 Nov 2020 14:07:00 GMT
Recipe from: https://www.food.com/recipe/crock-pot-pulled-pork-bbq-eastern-nc-style-295325
Slow Cooker Carolina BBQ Recipe | AllrecipesSee more The apple vinegar is the key to this recipe. I use a Boston Pork Butt a cup of apple vinegar and a 1/2 bottle of Stubbs Marinade. After 6 hours on high in the crock pot I pull the meat and shred and put back in the pot. I then add a bottle of Doc Pierces BBQ sauce and cook on low for another two hours. It's like a party in your mouth.
Sun, 22 Nov 2020 21:25:00 GMT
Recipe from: https://www.allrecipes.com/recipe/148544/slow-cooker-carolina-bbq/
Slow Cooker Carolina-Style Pulled Pork - Spicy SouthernSee more Slow Cooker Carolina-Style Pulled Pork is a favorite at our house because 1) It’s super easy to make, 2) It’s super delicious, and 3) It makes a large quantity. Yay for leftovers! I made this pulled pork with an Eastern North Carolina-style sauce.
Mon, 23 Nov 2020 22:07:00 GMT
Recipe from: https://spicysouthernkitchen.com/slow-cooker-carolina-style-pulled-pork/
Crockpot Carolina Barbecue Pulled Pork RecipeSee more I’ve made pulled pork in the crock pot, before, but used the traditional “yankee” style, with tomato based bbq sauce. My son, who is not a big pork fan, asked for this style, as he actually tied it last time he was in NC.
Tue, 24 Nov 2020 06:14:00 GMT
Recipe from: http://www.thedomesticfront.com/carolina-barbecue-pulled-pork/
Carolina-Style Pork Barbecue Recipe | Taste of HomeSee more Directions. Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker. In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast.
Tue, 24 Nov 2020 01:13:00 GMT
Recipe from: https://www.tasteofhome.com/recipes/carolina-style-pork-barbecue/
Slow Cooker Carolina Pulled Pork - Cooking with Mamma CSee more What to Serve with Slow Cooker Pulled Pork . I usually serve this Slow Cooker Carolina Pulled Pork over rice the first day (it helps to make a big pot on the weekend), then we eat the leftovers in sandwiches the second day. Try it in a grilled cheese sandwich — you'll swoon! Great side dishes with pulled pork include Italian Bean Salad, The
Tue, 24 Nov 2020 12:47:00 GMT
Recipe from: https://cookingwithmammac.com/slow-cooker-carolina-pulled-pork/
Slow Cooker Pulled Pork Barbeque Recipe | AllrecipesSee more All you really need to do is put your roast in the crock pot, I like to use a pork tenderloin 4 pounds or more, and dump a jar of hot banana peppers on top. Cook until it's done. Put it in a very very large bowl and take your hand mixer to it, it'll shred up in a matter of seconds, banana peppers included.
Tue, 24 Nov 2020 13:16:00 GMT
Recipe from: https://www.allrecipes.com/recipe/236422/slow-cooker-pulled-pork-barbeque/