EASY 3 INGREDIENT CROCK POT CHERRY COBBLER RECIPE
Three ingredient cherry cobbler cooks up in your slow cooker in just a few hours.
Provided by Camille
Time 2h
Number Of Ingredients 3
Steps:
- Empty the pie filling in to the crock of a 4 quart slow cooker.
- Dump the cake mix on top of the pie filling.
- Scatter the butter pieces evenly on top of the cake mix.
- Put the cover on the slow cooker and turn on high.
- Cook for 2 hours. The cobbler made need to cook up to 3 hours total.
Nutrition Facts : Calories 651 calories, Carbohydrate 114 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 808 grams sodium, Sugar 38 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
EASY CROCK POT CHERRY COBBLER
We love this Easy Crock Pot Cherry Cobbler recipe! It is such a simple recipe to put together, but the flavor is absolutely delicious! Win win!
Provided by Aunt Lou
Categories Dessert
Time 1h35m
Number Of Ingredients 7
Steps:
- Pour your melted butter in the bottom of a 6 quart slow cooker.
- In a medium bowl, mix together your milk, sugar, flour and baking powder.
- Pour your mixture into your slow cooker, without stirring into the butter.
- Take a spoon and evenly distribute spoonfuls of your cherry pie filling across the top of everything. (Do not stir into everything else in your crock pot.)
- Sprinkle your brown sugar evenly across the top.
- Place a few paper towels tightly under your lid, cover and cook on high for 1.5-2 hours. (Turn your insert halfway through cooking if your unit does not cook evenly.) It is done when the middle is set.
Nutrition Facts : Calories 368 kcal, Carbohydrate 61 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 34 mg, Sodium 129 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
CROCK POT CHERRY COBBLER
Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.
Provided by Thomas Zakrzewski
Categories Pie
Time 4h15m
Yield 1 crock pot pie
Number Of Ingredients 4
Steps:
- Pour pie filling into 5 qt crock pot; spread evenly.
- In a large bowl, combine dry cake mix with butter until it is crumbly.
- Sprinkle cake mix over pie filling.
- Sprinkle with nuts.
- Turn on crock pot to low and cover and cook 3-4 hours.
- Serve warm.
Nutrition Facts : Calories 4391.9, Fat 146.2, SaturatedFat 41.7, Cholesterol 132.4, Sodium 4024.8, Carbohydrate 745.8, Fiber 18.1, Sugar 226.8, Protein 32.7
CHERRY COBBLER IN THE SLOW COOKER
Insanely easy and delicious cherry cobbler.
Provided by ASHESGIZ
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
- Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
- Cook on Low for 4 hours or on High for 2 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 49.4 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 168.5 mg, Sugar 29.7 g
SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY
Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream
Provided by Teddy Villa
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- In your slow cooker add the cherry pie filling, cake mix, and butter.
- Cook on high for 2 hours or Low for 4 hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams
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