Easy 3 Ingredient Soft Almond Butter Cookies Recipes
EASY 3 INGREDIENT SOFT ALMOND BUTTER COOKIES
Super easy to make 3 ingredient cookie recipe. Gluten free treat made with healthy ingredients.
Provided by Ursula Herrera
Categories dessert
Time 17m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- In a medium size bowl, place the lightly beaten egg, almond butter and coconut sugar. Mix well with a spoon.
- Add the chocolate chips (optional) and mix really well with your hands.
- Make little round balls with your hand and place them on a cookie sheet on top of parchment paper.
- Bake for 12-14 minutes.
- Let them cool down for a few minutes.
- Store in a closed container. I refrigerated my cookies and they turned a little firmer after a couple of hours. Makes 10 cookies.
Nutrition Facts : ServingSize 1 cookie, Calories 186, Sugar 7.5 g, Sodium 13.6 mg, Fat 14.4 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 11.1 g, Fiber 2.6 g, Protein 5.9 g, Cholesterol 18.6 mg
3-INGREDIENT ALMOND BUTTER COOKIES
These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker.
Provided by Gina
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
- In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.
Nutrition Facts : ServingSize 1 cookie, Calories 63 kcal, Carbohydrate 7 g, Protein 3 g, Fat 6 g, Cholesterol 9 mg, Sodium 27 mg, Fiber 1 g, Sugar 4 g
EASY ALMOND BUTTER COOKIES
Melt-in-your-mouth recipe from Switzerland.
Provided by NESSITA
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 54.7 mg, Sugar 3.9 g
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