Easy Affordable Relish Tray Recipes

THE BEST RELISH TRAY

The Best Relish Tray image

Welcome to the ultimate guide for making beautiful, family-friendly, and flavorful relish trays that everyone will rave about. And, discover creative and modern ideas for quickly putting together unique relish trays for parties and special occasions.

Provided by Sharon Rigsby

Time 15m

Number Of Ingredients 12

Ingredients

10 oz greek pitted mixed olives
1 pkg garlic parmesan toasted french rounds
1 cup pimento cheese
3 oz parmesan cheese crisps
6 oz stuffed green olives
10 oz hot cherry peppers
1 cup marinated mushrooms
8 oz pickled green beans
8 oz pickled carrots
4 oz cornichons or sweet gherkins
8 oz pickled okra
2 cups boiled peanuts

Steps:

Drain all of the marinated or pickled ingredients and arrange on relish trays.
Serve immediately or cover and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 223 kcal, Carbohydrate 16 g, Protein 6 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 680 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

RELISH TRAY FOR 50

Relish Tray for 50 image

This large relish tray is perfect for serving 50 people. It includes a variety of pickled vegetables, olives, and peppers that will please everyone. The tray is easy to assemble and can be made ahead of time, so it's perfect for busy hosts.

Time 15m

Yield 50

Number Of Ingredients 10

Ingredients

24 ounces jumbo whole pitted black olives
40 ounces pimiento-stuffed green olive
64 ounces pepperoncini peppers
62 ounces marinated artichoke heart halves
62 ounces baby dill pickles
62 ounces baby sweet pickles
62 ounces bread and butter pickles
30 ounces canned baby corn
16 ounces giardiniera
16 ounces pickled onions

Steps:

Drain all of the ingredients well and spread them out on paper toweling to remove any excess brine or liquid. Arrange the different ingredients in any desired pattern on a large platter, grouping the items together. Serve immediately or cover with plastic wrap and refrigerate for up to 4 hours. You can refrigerate it longer but you will probably have to drain off additional liquid after that time.

Nutrition Facts :

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