Easy Air Fryer Cheeseburgers Recipes
AIR FRYER CHEESEBURGERS
I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.
Provided by Yoly
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
- Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.
Nutrition Facts : Calories 821.7 calories, Carbohydrate 42.2 g, Cholesterol 241 mg, Fat 47.2 g, Fiber 1.5 g, Protein 54 g, SaturatedFat 19.1 g, Sodium 1280.7 mg, Sugar 7 g
EASY AIR FRYER CHEESEBURGERS
Make a delicious burger that taste as good as the grill but it's made in the Air Fryer!
Provided by Air Fryer Fanatics
Categories Air Fryer Beef Recipes
Time 17m
Number Of Ingredients 11
Steps:
- Spray the air fryer basket with non-stick cooking spray or the foil-lined air fryer basket.
- Place the seasoned patties in the air fryer basket.
- Cook for 5 minutes at 375 degrees, turn the patties and cook for an additional 5 minutes.
- Add a slice of cheese to each patty and cook for an additional 2 minutes or until your desired doneness.Note - We used these cook times for well done. If you prefer more pink or red in your burger, add the cheese after 8 minutes.
- Remove the burgers and build your burger with your desired toppings.
Nutrition Facts : ServingSize 1 g, Calories 240 kcal, Carbohydrate 11 g, Protein 16 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 570 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 6 g
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