Easy Air Fryer Roasted Radishes Recipes
AIR FRYER ROASTED RADISHES
These air fryer roasted radishes are a great side dish or snack, and an excellent low carb alternative to roasted potatoes!
Provided by Tonje
Categories Side Dish
Number Of Ingredients 3
Steps:
- Clean the radishes, and remove the stems. Cut them in halves, and coat with a thin layer of vegetable oil and some salt.
- Preheat your air fryer to 180°C/356°F. Add the radishes to the frying basket, and air fry for about 10-12 minutes. Shake every 4 minutes to ensure that the radishes cook evenly.
Nutrition Facts : Calories 26 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 330 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
AIR-FRIED RADISHES
Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to make in your air fryer. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 375°. Toss radishes with remaining ingredients. Place radishes on greased tray in air-fryer basket. Cook until crisp-tender, 12-15 minutes, stirring occasionally.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
AIR FRYER ROASTED RADISHES
This air fryer roasted radish recipe is the perfect side dish for any meal. Radishes are healthy vegetable that is low in calories and high in fiber. They are also a good source of vitamin C, potassium, and folate.
Provided by DailyYum.com
Categories Air Fryer Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Cut radishes into thin slices and drizzle with olive oil or avocado oil
- Sprinkle salt, pepper and seasoning
- Use silicone food brush to coat radishes evenly. (You can use a zip lock bag or a plastic container to shake it for an even coating)
- Spread out radish slices on your air fryer cooking sheet or basket so they don't overlap
- Air fry for 8 minutes at 390°F (200°C). Flip half way. Or cook until radishes are slightly wrinkled and lightly browned with caramelized edges. Yum!
EASY AIR FRYER RADISHES
Air Fryer Radishes are low-carb, easy to make and ready in no time! Perfectly seasoned and air-fried until crispy, these radishes are loved by everyone.
Provided by Holly
Categories Side Dish
Time 12m
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°F.
- Wash, trim and dry radishes.
- Cut into quarters, then toss with oil and seasonings until evenly coated.
- Cook radishes for 7-8 minutes or until crisp and tender, or to your liking.
Nutrition Facts : ServingSize 1 cup, Calories 85 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 46 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 6 g
AIR FRYER RADISHES
Air Fryer Radishes are a tasty take on this classic vegetable. Lightly seasoned and ready in minutes, these radishes are crispy yet tender and make a delicious side dish with a bit of attitude!
Provided by Simply Air Fryer
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- Wash the radishes and pat them dry. Then trim the ends and cut the radishes into halves - or quarters if they are very big.
- Preheat the air fryer to 380 degrees Fahrenheit.
- While you wait, place the cut radishes into a mixing bowl. Add in the oil, salt, garlic powder, smoked paprika, and black pepper. Toss everything until the radishes are evenly coated in oil and spices.
- Once preheated, add the radishes into the air fryer. Make sure they are in one even layer and with little to no overlap. This will help them cook evenly.
- Cook the radishes for 13-18 minutes until tender and slightly crispy. Shake the air fryer tray every 5 minutes. The exact cooking time can vary by air fryer and the size of radishes.
- When done cooking, remove the radishes from the air fryer and place them in a serving bowl. Garnish the dish with chopped parsley (optional). Enjoy!
Nutrition Facts : Calories 40 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 177 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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