Easy Almond Apple Crumble Recipes

ALMOND APPLE CRUMBLE

Steps:

• Preheat oven 350F/180C.

EASY ALMOND APPLE CRUMBLE

Steps:

• Preheat the oven to 200°C/390°F.
• Melt the butter in an oven-proof skillet or pan. Add the apples, sugar, salt and vanilla.
• Cook until the apples are starting to soften and their juices are starting to caramelize.
• Combine all the crumble ingredients in a bowl and mix well.
• Top the apples with the crumble mixture.
• Place in the oven and allow to bake for 20 minutes until golden brown and bubbling.
• Remove from the oven and serve with ice cream.

APPLE, PLUM AND ALMOND CRUMBLE

Steps:

• Put the fruit in a large pan with the sugar, spices, lemon zest and amaretto, or 1 tbsp of water and almond extract if not using the liquer. Mix well, and cook on a med heat until the apples are just about cooked through, stirring occasionally, for about 20 mins.
• Preheat oven to 200C/180C fan/gas 7.
• For the crumble topping, mix together the sugar, flour and butter until combined. You may find it easiest to rub mixture together with clean hands. Stir in the oats.
• Put the fruit in a suitably sized ovenproof pudding dish, casserole etc. Arrange the crumble over the fruit, and sprinkle the almonds over.
• Cook in the oven for about 25 mins, or until browned to your liking. Serve warm, with custard, vanilla ice cream or cream.

APPLE & ALMOND CRUMBLE PIE

Steps:

• First, make the crumble. Tip the flour, ground almonds, sugar and a pinch of salt into a bowl, then rub in the butter with your fingers until the mix resembles breadcrumbs. Stir in the flaked almonds and chill until needed. Can be prepared up to two days ahead and chilled.
• Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Peel, core quarter and slice the apples, then tip into a bowl with the sugar, mixed spice and flour. Toss well and set aside. Roll the pastry out on a lightly floured surface until it's large enough to line a 20-22cm pie dish. Line the dish with the pastry, then trim and crimp the edge. Alternatively, re-roll the pastry trimmings into an 80cm-long strip, then cut into three thin, long strips, and arrange into a 1cm-wide plait. Arrange the plait around the edge of the dish, and brush with some beaten egg.
• Spoon the apples into the base, then scatter over the crumble. Bake on the hot tray for 35-40 mins until the topping is toasted and the pastry is deep golden. Leave to stand for 10 mins, then serve warm with cream, custard or ice cream.

HOMEMADE APPLE CRUMBLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.
• In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.
• Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.