Easy And Delicious Tater Tot Breakfast Casserole With Sausage Recipes

TATER TOT SAUSAGE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking pan.
• Remove the casing from the Breakfast Sausage (12 ounce). In a large skillet over medium-high heat, add the sausage and cook halfway through, 8 to 10 minutes. Drain fat if necessary.
• Whisk together Egg (8), Whole Milk (1 cup), Salt (1 teaspoon), Ground Black Pepper (1/4 teaspoon), and Onion Powder (1 teaspoon).
• In a large bowl, toss together Frozen Tater Tots (32 ounce), sausage and Cheddar Cheese (8 ounce). Pour into baking dish. Pour the egg mixture all over. Sprinkle more cheese if you wish.
• Bake uncovered for 45 to 55 minutes, or until eggs are set.

EASY & CHEESY TATER TOT CASSEROLE WITH BREAKFAST SAUSAGE

Steps:

• Heat oven to cook tater tots until done -about 20 minutes.
• Brown sausage in a skillet until done, set aside.
• In a large bowl, combine the eggs, milk, and spices.
• Line a casserole dish with all the tater tots.
• Pour the egg mixture over the sausage and tater tots. Bake for 25 minutes on 375.
• Remove from oven, and add sprinkle cheese, and green onion.
• Bake for another 10 minutes.

TATER TOT® BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
• Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
• Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
• Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.