Easy And Yummiest Kulfi Recipes

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EASY MALAI KULFI



Easy Malai Kulfi image

Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.

Provided by SUSMITA

Categories     World Cuisine Recipes     Asian     Indian

Time 1h25m

Yield 6

Number Of Ingredients 7

2 cups whole milk
½ cup condensed milk
¼ cup dry milk powder
2 teaspoons white sugar, or to taste
½ teaspoon ground cardamom
1 pinch saffron threads
¼ cup chopped pistachio nuts

Steps:

  • Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
  • Pour the mixture into popsicle molds and freeze until solid, about 1 hour

Nutrition Facts : Calories 193.8 calories, Carbohydrate 22.7 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 107.7 mg, Sugar 21.4 g

KULFI



Kulfi image

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. -Justine Kmiecik, Crestview, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 can (14 ounces) sweetened condensed milk
1 cup whole milk
1 cup heavy whipping cream
1/4 cup nonfat dry milk powder
1/2 teaspoon ground cardamom
1/4 teaspoon sea salt
1 pinch saffron threads or 1/4 teaspoon ground turmeric, optional
1/4 cup chopped cashews, toasted
1/4 cup chopped shelled pistachios
1/4 teaspoon almond extract

Steps:

  • In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. Do not allow to boil. Remove from heat. Strain through a fine-mesh strainer into a small bowl; cool., Stir in cashews, pistachios and extract. Transfer to six 4-oz. ramekins. Cover and freeze for 8 hours or overnight. If desired, serve with additional nuts.

Nutrition Facts : Calories 446 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 11g protein.

EASY AND YUMMIEST KULFI RECIPE



Easy and Yummiest Kulfi Recipe image

A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.

Provided by Saad

Categories     Pakistani Recipes

Time 8h10m

Yield 12

Number Of Ingredients 6

2 (5 ounce) cans evaporated milk
2 (7.6 ounce) cans canned table cream (media crema)
1 (14 ounce) can sweetened condensed milk
2 slices white bread
¼ teaspoon ground cardamom
12 blanched almonds

Steps:

  • Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 22.5 g, Cholesterol 21.7 mg, Fat 15.6 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 9.3 g, Sodium 120.1 mg, Sugar 20.4 g

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