Easy As Pie 10 Minute No Rise Thin Crust Pizza Dough Recipes

NO-RISE, THIN-CRUST PIZZA DOUGH

Steps:

• Rehydrate the yeast in sugar and water mixture for about 10-15 minutes until the yeast bubbles.
• Sieve flour.
• Mix all other ingredients.
• Add rehydrated yeast mixture.
• Knead into dough.
• Done!

EASY NO RISE PIZZA CRUST

Steps:

• Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
• Beat vigorously 20 strokes and let rest 10 minutes.
• Press dough onto greased 11x17" baking sheet and add topping ingredients of your choice.
• Bake at 425° for 15 to 20 minutes or until done.

NO RISE PIZZA DOUGH

Steps:

• Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Once it is puffy, stir into the rest of the water and add the olive oil.
• Add 1 1/2 Cup flour, mix well.
• Knead on flour covered board 4-6 minutes, adding more flour if necessary.
• Cover and let rest 10 minutes.
• Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
• Top and bake as recommended for your favorite recipe.

NO-KNEAD FOOD PROCESSOR THIN CRUST PIZZA DOUGH

Steps:

• Pulse flour, yeast, and salt in food processor until blended.
• With motor running, add water and oil. Process for 1 minute, or until a ball forms.
• With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
• Let rise for 10 minutes for thin crust.
• Stretch into pizza pan and top as desired.
• Bake for 10-12 minutes or until browned.