Easy Asian Beef And Noodles Recipes

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QUICK ASIAN BEEF RAMEN NOODLES



Quick Asian Beef Ramen Noodles image

Recipe video above. A great quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the difference! TIP: Don't cook the ramen noodles any longer than it says to on the packet! So basically, this HAS to be a super quick recipe :) Now available: Chicken and vegetable version!

Provided by Nagi

Categories     Mains

Time 15m

Number Of Ingredients 14

2 packets ramen or other instant noodles (, discard seasoning (Note 1))
1 tsp oil
2 tsp sesame oil ((or more oil) (Note 2))
2 garlic cloves (, minced)
1/2 onion (, sliced)
200g / 7oz beef mince ((ground beef) (Note 3))
1 1/4 cups (315 ml) water, plus more as needed
Big handful bean sprouts
1 tbsp dark soy sauce ((Note 4))
1 tbsp Oyster sauce ((or Hoisin, Note 5))
2 tsp Hoisin sauce ((or more Oyster sauce))
1 tbsp mirin ((Note 6))
Finely sliced green onion / shallots
Sesame seeds

Steps:

  • Mix Sauce.
  • Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
  • Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
  • Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).
  • Push beef to the side to make enough space for the noodles. Add water, place noodles in water.
  • Leave for 45 seconds then turn.
  • Leave for 30 seconds, then untangle the noodles, then toss through the beef.
  • Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 7)
  • Serve immediately, garnished with green onions and sesame seeds.

Nutrition Facts : Calories 626 kcal, Carbohydrate 58 g, Protein 20 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 1200 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

ASIAN BEEF AND NOODLES



Asian Beef and Noodles image

Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients-all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. -Laura Stenberg, Wyoming, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
2 packages (3 ounces each) Oriental ramen noodles, crumbled
2-1/2 cups water
2 cups frozen broccoli stir-fry vegetable blend
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 546mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.

EASY ASIAN BEEF AND NOODLES



Easy Asian Beef and Noodles image

I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. -Judy Batson, Tampa, FL

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips
6 tablespoons reduced-sodium teriyaki sauce, divided
8 ounces uncooked whole grain thin spaghetti
2 tablespoons canola oil, divided
3 cups broccoli coleslaw mix
1 medium onion, halved and thinly sliced
Chopped fresh cilantro, optional

Steps:

  • Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 462 calories, Fat 13g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 546mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 8g fiber), Protein 35g protein.

ASIAN BEEF NOODLES



Asian Beef Noodles image

We've raised beef the majority of our lives, so I like to try new recipes that feature it. This beef noodles recipe is different and absolutely delicious. -Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 package (3 ounces) beef-flavored ramen noodles
1 pound beef top sirloin steak
1 jalapeno pepper, seeded and finely chopped
1 tablespoon canola oil
2 tablespoons water
1 tablespoon steak sauce
1 medium carrot, shredded
2 tablespoons sliced green onion
1/4 cup salted peanuts

Steps:

  • Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside. , Cut steak into thin strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm., In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan. Sprinkle with peanuts. Serve immediately.

Nutrition Facts : Calories 328 calories, Fat 17g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 560mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.

CHINESE BRAISED BEEF AND NOODLES



Chinese Braised Beef and Noodles image

Make and share this Chinese Braised Beef and Noodles recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 lb egg noodles
1 lb lean beef
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon ginger, grated
1/4 teaspoon five-spice powder
2 1/2 tablespoons oil
1/2 cup soy sauce
1/2 cup duck broth or 1/2 cup chicken broth
2 teaspoons cornstarch
4 teaspoons water
6 green onions, sliced

Steps:

  • Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
  • Cut the beef into very thin slices.
  • Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
  • Heat the oil and saute the beef over high heat for 2 minutes.
  • Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
  • Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
  • Add noodles, mix well and heat thoroughly.
  • Add the green onions, and stir for another minute.
  • Serve immediately.

ASIAN GROUND BEEF NOODLE BOWLS



Asian Ground Beef Noodle Bowls image

Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.

Provided by Yoly

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 14

1 pound ground beef
2 teaspoons green onion, white part only, thinly sliced
2 ½ cups water
2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
1 (12 ounce) package frozen Asian vegetable medley
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Sriracha sauce
1 tablespoon brown sugar
1 tablespoon chopped fresh cilantro
½ teaspoon Chinese five-spice powder
¼ teaspoon ground ginger
2 tablespoons green onions, green parts only, thinly sliced
2 teaspoons sesame seeds

Steps:

  • Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
  • Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
  • Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
  • Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 25.8 g, Cholesterol 71.4 mg, Fat 16.5 g, Fiber 4.5 g, Protein 23.8 g, SaturatedFat 5.9 g, Sodium 1063.6 mg, Sugar 6.8 g

ASIAN BEEF WITH NOODLES



Asian Beef with Noodles image

Peanut butter, soy sauce and a surprise ingredient, Catalina dressing, make the yummy base to Denise's Asian Beef with Noodles. Kids of all ages will love this fun way to serve spaghetti. -Denise Patterson, Bainbridge, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

8 ounces uncooked spaghetti, broken in half
3 cups fresh sugar snap peas
1 cup julienned sweet red pepper
1/2 cup Catalina salad dressing
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons creamy peanut butter
2 tablespoons soy sauce
1/2 cup thinly sliced green onions
1/2 cup dry roasted peanuts

Steps:

  • In a large saucepan, cook spaghetti according to package directions, adding the snap peas and pepper during the last 2 minutes of cooking; drain., Meanwhile, in a large skillet, heat salad dressing over medium-high heat. Add beef; cook for 8-10 minutes or until meat reaches desired doneness. Add peanut butter and soy sauce; cook for 2 minutes or until thickened. Stir in the spaghetti mixture and onions; sprinkle with peanuts.

Nutrition Facts : Calories 461 calories, Fat 20g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 728mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 27g protein.

ASIAN BEEF NOODLE TOSS



Asian Beef Noodle Toss image

I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.-Sue Livangood, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

1 pound ground beef
2 packages (3 ounces each ) Oriental ramen noodles
1 package (16 ounces) frozen stir-fry vegetable blend
2 cups water
4 to 5 tablespoons soy sauce
1/4 teaspoon ground ginger
3 tablespoons thinly sliced green onions

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm., Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.

Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 978mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

EASY ASIAN BEEF & NOODLES - WW RECIPE



Easy Asian Beef & Noodles - Ww Recipe image

This is delicious. It satisfies my craving for lo-mein. I have made with chicken and shrimp as well, just adjust the ramen noodle flavor to match. From WW cookbook Cooking for Two, it makes a HUGE 10 points serving. I am satisfied with 1/2 a serving.

Provided by KelBel

Categories     Asian

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 (8 ounce) rib eye steaks
2 teaspoons dark sesame oil, divided
1 cup sliced green onion (1 inch slices)
2 cups packaged cabbage and carrot coleslaw mix
2 (2 7/8 ounce) packages beef-flavor ramen noodles
1 1/2 cups water
1 tablespoon low sodium soy sauce

Steps:

  • Trim fat from steak; cut steak diagonally across grain into thin slice.
  • Heat 1 Tsp oil in a large nonstick skillet over medium high heat.
  • Add steak and green onions; stir fry 1 minute.
  • Remove steak mixture from skillet; keep warm.
  • Heat remaining 1 Tsp oil in skillet over medium high heat.
  • Add slaw; stir fry for 30 seconds.
  • Remove slaw from skillet and keep warm.
  • Remove noodles from packages; reserve 1 seasoning packet for another use.
  • Add water and remaining seasoning packet to skillet; bring to a boil.
  • Break noodles in half; add noodles to water mixture.
  • Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.
  • Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

EASY CHINESE BEEF AND NOODLE SOUP



Easy Chinese Beef and Noodle Soup image

This doesn't have a long list of ingredients like some Asian soup recipes, but it still has a good flavor.

Provided by Andtototoo

Categories     Chinese

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs beef, diced
3 -4 tablespoons oil
6 cups chicken broth
6 cups water
2 tablespoons soy sauce
2 tablespoons light brown sugar
1/4-1/2 teaspoon red chili pepper flakes or 1/2 teaspoon curry powder
1 teaspoon salt
12 ounces dried wide egg noodles
3 green onions, sliced

Steps:

  • Heat the oil in a large soup pot over medium-high heat. When the oil is hot, add the beef, in batches, and lightly brown.
  • When all of the meat has browned add the red chili flakes, and then readd the meat back into the pot. Add the chicken broth, water, soy sauce and light brown sugar.
  • Bring the liquid to a boil, cover, reduce heat to low and simmer for 2 hours. I usually skim the "guck" that comes to the surface the first 20 minutes.
  • When ready to eat, boil the noodles in salted boiling water until tender. Drain.
  • Add the cooked noodles to the soup, add the salt and garnish with the green onions. (I sometimes add a little bit of garlic powder to the soup while I'm waiting for the noodles to cook.
  • Serve at once.
  • If you don't want the noodles to eventually drink up all of the broth, do not add the noodles to the soup. Instead, put the desired amount of noodles in the bottom of each soup bowl and cover with the soup.

Nutrition Facts : Calories 1361.8, Fat 118, SaturatedFat 46.5, Cholesterol 197.7, Sodium 1532.1, Carbohydrate 47, Fiber 2.2, Sugar 6.5, Protein 26.2

ASIAN BEEF AND NOODLES



Asian Beef and Noodles image

Quick, easy and delicious! I use frozen Oriental vegetables in place of the vegetables listed in the recipe!

Provided by Northern_Reflectionz

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs ground beef
2 (3 ounce) packages ramen noodles, broken up
1/2 cup broccoli floret
1/2 cup carrot, diced
1/4 cup water chestnut, diced
1/4 cup red pepper, diced
1/4 cup green pepper, diced
1/4 teaspoon ginger
2 tablespoons green onions, sliced

Steps:

  • Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove beef with slotted spoon; season with one seasoning packet from noodles. Pour off drippings.
  • Place noodles in skillet.
  • Add vegetables, 2 cups water, ginger and remaining seasoning packet; bring to a boil.
  • Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
  • Return beef to skillet; heat through. Stir in green onion.

Nutrition Facts : Calories 518.7, Fat 28.7, SaturatedFat 11.6, Cholesterol 96.4, Sodium 600.8, Carbohydrate 32.8, Fiber 1.1, Sugar 1.7, Protein 31

BEEF AND NOODLES



Beef and Noodles image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

  • Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  • Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g

ASIAN BEEF AND NOODLES



Asian Beef and Noodles image

Make and share this Asian Beef and Noodles recipe from Food.com.

Provided by roxy_froggy25

Categories     Meat

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

1 lb ground beef
2 1/2 cups water
2 (3 ounce) packages beef-flavor ramen noodles, crumbled
2 cups stir fry vegetables, frozen

Steps:

  • In large skillet, cook beef, and drain. Add one soup flavoring of one ramen noodle packet, stir til dissovled, removed beef from skillet.
  • In same skillet combine water, vegetables, noodles, and other soup packet. Bring to boil, reduce heat, simmer 3-4 minutes, return beef, cook 2-3 and serve.

Nutrition Facts : Calories 436.5, Fat 24.3, SaturatedFat 9.9, Cholesterol 77.1, Sodium 571.1, Carbohydrate 27.9, Protein 25

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EASY ASIAN BEEF AND NOODLES - ASIAN RECIPES
Easy Asian Beef and Noodles might be just the main course you are searching for. This recipe serves 2. One serving contains 291 calories, 25g of protein, and 18g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of beef-flavor ...
From fooddiez.com
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BEEF PAN FRIED NOODLES - 365 DAYS OF SLOW COOKING AND PRESSURE …
2022-06-23 Steps. Marinate the meat: Add the meat to a medium bowl Add in the 4 tsp of cornstarch, kosher salt and 1 Tbsp vinegar. Toss with your hands to coat the beef evenly. Set aside. Cook noodles: Pour 2 cups of water in the Instant Pot. Add in the 2 packages of noodles (discard the seasoning packet).
From 365daysofcrockpot.com
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EASY ASIAN BEEF AND NOODLES RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com
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53 EASY AND TASTY ASIAN BEEF & NOODLES RECIPES BY HOME …
Asian Beef and Mushroom Noodle Soup. Beef round - sliced thin • Beef Broth • Udon Noodles • Shitake Mushrooms rough chopped • medium Onion diced • Serrano peppers diced. or any pepper of your choice and heat preference • large Carrots shredded • Green Cabbage Chopped. 40 …
From cookpad.com
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BEEF AND NOODLES STIR FRY - KHIN'S KITCHEN | CHINESE CUISINE
2020-06-29 In a small bowl add all the stir fry sauce ingredients. Mix well and set aside. Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds. Add the marinated beef and stir fry for 1-2 mins till the beef change into nice colour. Add the noodles and follow by the stir fry sauce mix.
From khinskitchen.com
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GROUND BEEF AND NOODLES (ASIAN STYLE) - KROLL'S KORNER
2021-08-30 Step by Step Directions. Mix the sauce together in a small bowl or mason jar. Whisk to combine. Heat sesame oil and vegetable oil in a large skillet. Add the onion and cook for 5 minutes. Then add the garlic and stir. Add in the ground beef and cook until no longer pink. Add the sauce, followed by the green onions.
From krollskorner.com
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EASY ASIAN BEEF AND NOODLES RECIPE | TASTE OF HOME
Easy Asian Beef and Noodles Recipe | Taste of Home ... subscribe!
From staging2.tasteofhome.com
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23 EASY ASIAN NOODLE RECIPES TO TRY - PUREWOW
2022-02-02 Uyen Luu/Vietnamese. 1. Stir Fried Beef and Asparagus with Flat Rice Noodles. Consider this dairy-free, protein-rich recipe the easiest way to use up neglected veggies. Sugar snap peas, snow peas, zucchini, green beans and kale are …
From purewow.com
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ASIAN GROUND BEEF NOODLE BOWLS RECIPE | ALLRECIPES
This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes. Home; Recipes; World Cuisine; Asian; Asian Ground Beef Noodle Bowls; Asian Ground Beef Noodle Bowls. Rating: 5 stars 4.7 . 29 Ratings. 5 star values: 25 ; 4 star values: ...
From avize.aussievitamin.com
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ONE PAN ASIAN BEEF AND NOODLES RECIPE - CHARISSE YU
2021-03-04 In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, garlic, and pepper. After making the sauce, pour the sauce over noodles, snow peas, and beef. Add it to a baking dish and cover. Bake for 18-20 minutes, until steak is done. Stir the dish to mix and top with your choice of garnishes.
From charisseyu.com
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Top Asked Questions

How do you cook beef stir fry noodles?
Push beef to the side to make enough space for the noodles. Add water, place noodles in water. Leave for 45 seconds then turn. Leave for 30 seconds, then untangle the noodles, then toss through the beef. Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked.
How do I make steak noodles?
Prepare noodles according to package directions; drain and set aside. Cut steak into thin strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet.
How to make ramen noodles?
—Laura Stenberg, Wyoming, Minnesota In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet.
What is your best stir fry recipe?
Stir Fry: Heat oil in a large skillet over high heat. Add garlic, quickly stir. Add onion and cook for 1 minute until it's tinged with brown. Add beef and cook until it changes from red to brown. Add noodles, broccoli and sauce. Toss together for 1 1/2 - 2 minutes or until Sauce thickens and coats the noodles.

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